Overview
Brought to you by YData
Dataset statistics
| Number of variables | 17 |
|---|---|
| Number of observations | 130462 |
| Missing cells | 42742 |
| Missing cells (%) | 1.9% |
| Duplicate rows | 57297 |
| Duplicate rows (%) | 43.9% |
| Total size in memory | 209.5 MiB |
| Average record size in memory | 1.6 KiB |
Variable types
| Numeric | 5 |
|---|---|
| Text | 6 |
| Categorical | 5 |
| DateTime | 1 |
| Dataset has 57297 (43.9%) duplicate rows | Duplicates |
City is highly overall correlated with State and 1 other fields | High correlation |
Latitude is highly overall correlated with State | High correlation |
Longitude is highly overall correlated with State | High correlation |
State is highly overall correlated with City and 3 other fields | High correlation |
Zip is highly overall correlated with City and 1 other fields | High correlation |
Risk is highly imbalanced (55.6%) | Imbalance |
City is highly imbalanced (99.2%) | Imbalance |
State is highly imbalanced (99.9%) | Imbalance |
Violations has 40266 (30.9%) missing values | Missing |
Zip is highly skewed (γ1 = 31.54056239) | Skewed |
Reproduction
| Analysis started | 2025-04-20 04:19:51.811276 |
|---|---|
| Analysis finished | 2025-04-20 04:20:26.160754 |
| Duration | 34.35 seconds |
| Software version | ydata-profiling vv4.16.1 |
| Download configuration | config.json |
Variables
Inspection ID
Real number (ℝ)
| Distinct | 73165 |
|---|---|
| Distinct (%) | 56.1% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 2573123.6 |
| Minimum | 2170232 |
|---|---|
| Maximum | 2613137 |
| Zeros | 0 |
| Zeros (%) | 0.0% |
| Negative | 0 |
| Negative (%) | 0.0% |
| Memory size | 1019.4 KiB |
Quantile statistics
| Minimum | 2170232 |
|---|---|
| 5-th percentile | 2510713 |
| Q1 | 2560508.2 |
| median | 2576967 |
| Q3 | 2593386.8 |
| 95-th percentile | 2609512 |
| Maximum | 2613137 |
| Range | 442905 |
| Interquartile range (IQR) | 32878.5 |
Descriptive statistics
| Standard deviation | 28120.367 |
|---|---|
| Coefficient of variation (CV) | 0.010928495 |
| Kurtosis | 1.8540295 |
| Mean | 2573123.6 |
| Median Absolute Deviation (MAD) | 16439 |
| Skewness | -1.1687537 |
| Sum | 3.3569485 × 1011 |
| Variance | 7.9075506 × 108 |
| Monotonicity | Not monotonic |
Histogram with fixed size bins (bins=50)
| Value | Count | Frequency (%) |
| 2610068 | 2 | < 0.1% |
| 2610823 | 2 | < 0.1% |
| 2610409 | 2 | < 0.1% |
| 2610845 | 2 | < 0.1% |
| 2610937 | 2 | < 0.1% |
| 2610859 | 2 | < 0.1% |
| 2610806 | 2 | < 0.1% |
| 2610804 | 2 | < 0.1% |
| 2610693 | 2 | < 0.1% |
| 2610883 | 2 | < 0.1% |
| Other values (73155) | 130442 |
| Value | Count | Frequency (%) |
| 2170232 | 1 | |
| 2402211 | 1 | |
| 2402212 | 1 | |
| 2402213 | 1 | |
| 2402214 | 1 | |
| 2464203 | 1 | |
| 2464204 | 1 | |
| 2464205 | 1 | |
| 2464206 | 1 | |
| 2464207 | 1 |
| Value | Count | Frequency (%) |
| 2613137 | 2 | |
| 2613134 | 2 | |
| 2613132 | 2 | |
| 2613130 | 2 | |
| 2613121 | 2 | |
| 2613120 | 2 | |
| 2613119 | 2 | |
| 2613118 | 2 | |
| 2613117 | 2 | |
| 2613115 | 2 |
DBA Name
Text
| Distinct | 15191 |
|---|---|
| Distinct (%) | 11.6% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 9.5 MiB |
Length
| Max length | 57 |
|---|---|
| Median length | 45 |
| Mean length | 18.975004 |
| Min length | 1 |
Unique
| Unique | 930 ? |
|---|---|
| Unique (%) | 0.7% |
Sample
| 1st row | JOAN DACHS BAIS |
|---|---|
| 2nd row | CURLY'S DELI MART |
| 3rd row | BARRACO'S PIZZA AND THE VINEYARD BANQUETS |
| 4th row | HAUGAN ELEMENTARY |
| 5th row | White |
| Value | Count | Frequency (%) |
| 11917 | 3.0% | |
| inc | 11257 | 2.8% |
| restaurant | 6646 | 1.7% |
| the | 5798 | 1.4% |
| llc | 4884 | 1.2% |
| chicago | 4646 | 1.2% |
| food | 4368 | 1.1% |
| cafe | 4191 | 1.0% |
| and | 3721 | 0.9% |
| school | 3340 | 0.8% |
| Other values (11501) | 340156 |
Most occurring characters
| Value | Count | Frequency (%) |
| 272185 | 11.0% | |
| A | 205238 | 8.3% |
| E | 204515 | 8.3% |
| R | 145440 | 5.9% |
| O | 144612 | 5.8% |
| I | 144143 | 5.8% |
| N | 135619 | 5.5% |
| S | 135069 | 5.5% |
| T | 123130 | 5.0% |
| C | 118630 | 4.8% |
| Other values (72) | 846936 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 2475517 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 272185 | 11.0% | |
| A | 205238 | 8.3% |
| E | 204515 | 8.3% |
| R | 145440 | 5.9% |
| O | 144612 | 5.8% |
| I | 144143 | 5.8% |
| N | 135619 | 5.5% |
| S | 135069 | 5.5% |
| T | 123130 | 5.0% |
| C | 118630 | 4.8% |
| Other values (72) | 846936 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 2475517 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 272185 | 11.0% | |
| A | 205238 | 8.3% |
| E | 204515 | 8.3% |
| R | 145440 | 5.9% |
| O | 144612 | 5.8% |
| I | 144143 | 5.8% |
| N | 135619 | 5.5% |
| S | 135069 | 5.5% |
| T | 123130 | 5.0% |
| C | 118630 | 4.8% |
| Other values (72) | 846936 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 2475517 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 272185 | 11.0% | |
| A | 205238 | 8.3% |
| E | 204515 | 8.3% |
| R | 145440 | 5.9% |
| O | 144612 | 5.8% |
| I | 144143 | 5.8% |
| N | 135619 | 5.5% |
| S | 135069 | 5.5% |
| T | 123130 | 5.0% |
| C | 118630 | 4.8% |
| Other values (72) | 846936 |
AKA Name
Text
| Distinct | 14586 |
|---|---|
| Distinct (%) | 11.2% |
| Missing | 188 |
| Missing (%) | 0.1% |
| Memory size | 9.3 MiB |
Length
| Max length | 57 |
|---|---|
| Median length | 45 |
| Mean length | 17.906083 |
| Min length | 2 |
Unique
| Unique | 884 ? |
|---|---|
| Unique (%) | 0.7% |
Sample
| 1st row | JOAN DACH BAIS |
|---|---|
| 2nd row | ONE STOP SHOP |
| 3rd row | BARRACO'S PIZZA AND THE VINEYARD BANQUETS |
| 4th row | HAUGAN ELEMENTARY |
| 5th row | White |
| Value | Count | Frequency (%) |
| 10734 | 2.9% | |
| restaurant | 6093 | 1.6% |
| the | 5687 | 1.5% |
| inc | 4775 | 1.3% |
| cafe | 4572 | 1.2% |
| food | 4186 | 1.1% |
| school | 3839 | 1.0% |
| and | 3643 | 1.0% |
| la | 3280 | 0.9% |
| grill | 3274 | 0.9% |
| Other values (11058) | 326474 |
Most occurring characters
| Value | Count | Frequency (%) |
| 248430 | 10.6% | |
| A | 199369 | 8.5% |
| E | 198898 | 8.5% |
| R | 139044 | 6.0% |
| O | 138235 | 5.9% |
| S | 131951 | 5.7% |
| I | 131626 | 5.6% |
| N | 124232 | 5.3% |
| T | 118660 | 5.1% |
| C | 104867 | 4.5% |
| Other values (72) | 797385 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 2332697 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 248430 | 10.6% | |
| A | 199369 | 8.5% |
| E | 198898 | 8.5% |
| R | 139044 | 6.0% |
| O | 138235 | 5.9% |
| S | 131951 | 5.7% |
| I | 131626 | 5.6% |
| N | 124232 | 5.3% |
| T | 118660 | 5.1% |
| C | 104867 | 4.5% |
| Other values (72) | 797385 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 2332697 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 248430 | 10.6% | |
| A | 199369 | 8.5% |
| E | 198898 | 8.5% |
| R | 139044 | 6.0% |
| O | 138235 | 5.9% |
| S | 131951 | 5.7% |
| I | 131626 | 5.6% |
| N | 124232 | 5.3% |
| T | 118660 | 5.1% |
| C | 104867 | 4.5% |
| Other values (72) | 797385 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 2332697 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 248430 | 10.6% | |
| A | 199369 | 8.5% |
| E | 198898 | 8.5% |
| R | 139044 | 6.0% |
| O | 138235 | 5.9% |
| S | 131951 | 5.7% |
| I | 131626 | 5.6% |
| N | 124232 | 5.3% |
| T | 118660 | 5.1% |
| C | 104867 | 4.5% |
| Other values (72) | 797385 |
License #
Real number (ℝ)
| Distinct | 19417 |
|---|---|
| Distinct (%) | 14.9% |
| Missing | 4 |
| Missing (%) | < 0.1% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 2142463.2 |
| Minimum | 0 |
|---|---|
| Maximum | 4080354 |
| Zeros | 352 |
| Zeros (%) | 0.3% |
| Negative | 0 |
| Negative (%) | 0.0% |
| Memory size | 1019.4 KiB |
Quantile statistics
| Minimum | 0 |
|---|---|
| 5-th percentile | 23491 |
| Q1 | 1964660 |
| median | 2483335 |
| Q3 | 2796606 |
| 95-th percentile | 2951950 |
| Maximum | 4080354 |
| Range | 4080354 |
| Interquartile range (IQR) | 831946 |
Descriptive statistics
| Standard deviation | 931090.58 |
|---|---|
| Coefficient of variation (CV) | 0.43458883 |
| Kurtosis | 0.7666904 |
| Mean | 2142463.2 |
| Median Absolute Deviation (MAD) | 347348.5 |
| Skewness | -1.3894164 |
| Sum | 2.7950147 × 1011 |
| Variance | 8.6692966 × 1011 |
| Monotonicity | Not monotonic |
Histogram with fixed size bins (bins=50)
| Value | Count | Frequency (%) |
| 0 | 352 | 0.3% |
| 2594606 | 48 | < 0.1% |
| 2594633 | 44 | < 0.1% |
| 2470443 | 44 | < 0.1% |
| 2163775 | 41 | < 0.1% |
| 2689706 | 40 | < 0.1% |
| 60184 | 38 | < 0.1% |
| 2510903 | 37 | < 0.1% |
| 1196816 | 36 | < 0.1% |
| 2262496 | 33 | < 0.1% |
| Other values (19407) | 129745 |
| Value | Count | Frequency (%) |
| 0 | 352 | |
| 2 | 1 | < 0.1% |
| 9 | 1 | < 0.1% |
| 149 | 14 | < 0.1% |
| 164 | 13 | < 0.1% |
| 207 | 4 | < 0.1% |
| 257 | 10 | < 0.1% |
| 276 | 6 | < 0.1% |
| 286 | 4 | < 0.1% |
| 289 | 2 | < 0.1% |
| Value | Count | Frequency (%) |
| 4080354 | 2 | < 0.1% |
| 4080337 | 2 | < 0.1% |
| 4080235 | 2 | < 0.1% |
| 4079753 | 2 | < 0.1% |
| 4079523 | 4 | |
| 4076728 | 2 | < 0.1% |
| 4076132 | 6 | |
| 4075924 | 6 | |
| 4075688 | 4 | |
| 4075687 | 2 | < 0.1% |
Facility Type
Text
| Distinct | 225 |
|---|---|
| Distinct (%) | 0.2% |
| Missing | 661 |
| Missing (%) | 0.5% |
| Memory size | 8.5 MiB |
Length
| Max length | 38 |
|---|---|
| Median length | 10 |
| Mean length | 11.229158 |
| Min length | 3 |
Unique
| Unique | 14 ? |
|---|---|
| Unique (%) | < 0.1% |
Sample
| 1st row | School |
|---|---|
| 2nd row | Grocery Store |
| 3rd row | Restaurant |
| 4th row | School |
| 5th row | School |
| Value | Count | Frequency (%) |
| restaurant | 91456 | |
| store | 12706 | 7.3% |
| grocery | 12694 | 7.3% |
| school | 9080 | 5.2% |
| facility | 4583 | 2.6% |
| services | 4569 | 2.6% |
| children's | 4535 | 2.6% |
| daycare | 3238 | 1.9% |
| 2 | 3033 | 1.7% |
| years | 3025 | 1.7% |
| Other values (234) | 25582 | 14.7% |
Most occurring characters
| Value | Count | Frequency (%) |
| a | 205008 | |
| t | 202656 | |
| r | 156782 | |
| e | 152234 | |
| s | 105169 | |
| n | 104587 | |
| R | 93583 | 6.4% |
| u | 92026 | 6.3% |
| o | 51162 | 3.5% |
| 44702 | 3.1% | |
| Other values (55) | 249647 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1457556 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| a | 205008 | |
| t | 202656 | |
| r | 156782 | |
| e | 152234 | |
| s | 105169 | |
| n | 104587 | |
| R | 93583 | 6.4% |
| u | 92026 | 6.3% |
| o | 51162 | 3.5% |
| 44702 | 3.1% | |
| Other values (55) | 249647 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1457556 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| a | 205008 | |
| t | 202656 | |
| r | 156782 | |
| e | 152234 | |
| s | 105169 | |
| n | 104587 | |
| R | 93583 | 6.4% |
| u | 92026 | 6.3% |
| o | 51162 | 3.5% |
| 44702 | 3.1% | |
| Other values (55) | 249647 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1457556 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| a | 205008 | |
| t | 202656 | |
| r | 156782 | |
| e | 152234 | |
| s | 105169 | |
| n | 104587 | |
| R | 93583 | 6.4% |
| u | 92026 | 6.3% |
| o | 51162 | 3.5% |
| 44702 | 3.1% | |
| Other values (55) | 249647 |
Risk
Categorical
Imbalance
| Distinct | 4 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 43 |
| Missing (%) | < 0.1% |
| Memory size | 8.7 MiB |
| Risk 1 (High) | |
|---|---|
| Risk 2 (Medium) | |
| Risk 3 (Low) | 6513 |
| All | 70 |
Length
| Max length | 15 |
|---|---|
| Median length | 13 |
| Mean length | 13.24212 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | Risk 3 (Low) |
|---|---|
| 2nd row | Risk 1 (High) |
| 3rd row | Risk 1 (High) |
| 4th row | Risk 1 (High) |
| 5th row | Risk 1 (High) |
Common Values
| Value | Count | Frequency (%) |
| Risk 1 (High) | 104441 | |
| Risk 2 (Medium) | 19395 | 14.9% |
| Risk 3 (Low) | 6513 | 5.0% |
| All | 70 | 0.1% |
| (Missing) | 43 | < 0.1% |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| risk | 130349 | |
| 1 | 104441 | |
| high | 104441 | |
| 2 | 19395 | 5.0% |
| medium | 19395 | 5.0% |
| 3 | 6513 | 1.7% |
| low | 6513 | 1.7% |
| all | 70 | < 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| 260698 | ||
| i | 254185 | |
| R | 130349 | |
| s | 130349 | |
| k | 130349 | |
| ( | 130349 | |
| ) | 130349 | |
| 1 | 104441 | |
| H | 104441 | |
| g | 104441 | |
| Other values (13) | 247073 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1727024 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 260698 | ||
| i | 254185 | |
| R | 130349 | |
| s | 130349 | |
| k | 130349 | |
| ( | 130349 | |
| ) | 130349 | |
| 1 | 104441 | |
| H | 104441 | |
| g | 104441 | |
| Other values (13) | 247073 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1727024 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 260698 | ||
| i | 254185 | |
| R | 130349 | |
| s | 130349 | |
| k | 130349 | |
| ( | 130349 | |
| ) | 130349 | |
| 1 | 104441 | |
| H | 104441 | |
| g | 104441 | |
| Other values (13) | 247073 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1727024 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 260698 | ||
| i | 254185 | |
| R | 130349 | |
| s | 130349 | |
| k | 130349 | |
| ( | 130349 | |
| ) | 130349 | |
| 1 | 104441 | |
| H | 104441 | |
| g | 104441 | |
| Other values (13) | 247073 |
Address
Text
| Distinct | 12777 |
|---|---|
| Distinct (%) | 9.8% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 9.3 MiB |
Length
| Max length | 51 |
|---|---|
| Median length | 39 |
| Mean length | 17.715289 |
| Min length | 9 |
Unique
| Unique | 403 ? |
|---|---|
| Unique (%) | 0.3% |
Sample
| 1st row | 3200 W PETERSON AVE |
|---|---|
| 2nd row | 200-206 S CICERO AVE |
| 3rd row | 2105-2121 W 95TH ST |
| 4th row | 4540 N Hamlin AVE |
| 5th row | 1136 W 122nd St (12200S) |
| Value | Count | Frequency (%) |
| ave | 61048 | 11.5% |
| w | 51612 | 9.8% |
| st | 46876 | 8.9% |
| n | 39208 | 7.4% |
| s | 29073 | 5.5% |
| e | 10538 | 2.0% |
| rd | 7623 | 1.4% |
| clark | 4371 | 0.8% |
| milwaukee | 3315 | 0.6% |
| western | 3243 | 0.6% |
| Other values (7081) | 271765 |
Most occurring characters
| Value | Count | Frequency (%) |
| 398702 | ||
| E | 149871 | 6.5% |
| A | 141331 | 6.1% |
| S | 119493 | 5.2% |
| N | 102186 | 4.4% |
| T | 99514 | 4.3% |
| 1 | 99184 | 4.3% |
| 0 | 80205 | 3.5% |
| R | 78671 | 3.4% |
| W | 76017 | 3.3% |
| Other values (59) | 965998 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 2311172 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 398702 | ||
| E | 149871 | 6.5% |
| A | 141331 | 6.1% |
| S | 119493 | 5.2% |
| N | 102186 | 4.4% |
| T | 99514 | 4.3% |
| 1 | 99184 | 4.3% |
| 0 | 80205 | 3.5% |
| R | 78671 | 3.4% |
| W | 76017 | 3.3% |
| Other values (59) | 965998 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 2311172 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 398702 | ||
| E | 149871 | 6.5% |
| A | 141331 | 6.1% |
| S | 119493 | 5.2% |
| N | 102186 | 4.4% |
| T | 99514 | 4.3% |
| 1 | 99184 | 4.3% |
| 0 | 80205 | 3.5% |
| R | 78671 | 3.4% |
| W | 76017 | 3.3% |
| Other values (59) | 965998 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 2311172 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 398702 | ||
| E | 149871 | 6.5% |
| A | 141331 | 6.1% |
| S | 119493 | 5.2% |
| N | 102186 | 4.4% |
| T | 99514 | 4.3% |
| 1 | 99184 | 4.3% |
| 0 | 80205 | 3.5% |
| R | 78671 | 3.4% |
| W | 76017 | 3.3% |
| Other values (59) | 965998 |
City
Categorical
High correlation Imbalance
| Distinct | 39 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 108 |
| Missing (%) | 0.1% |
| Memory size | 8.0 MiB |
| CHICAGO | |
|---|---|
| Chicago | 198 |
| chicago | 71 |
| CCHICAGO | 27 |
| EVANSTON | 15 |
| Other values (34) | 130 |
Length
| Max length | 15 |
|---|---|
| Median length | 7 |
| Mean length | 7.002217 |
| Min length | 2 |
Unique
| Unique | 6 ? |
|---|---|
| Unique (%) | < 0.1% |
Sample
| 1st row | CHICAGO |
|---|---|
| 2nd row | CHICAGO |
| 3rd row | CHICAGO |
| 4th row | CHICAGO |
| 5th row | CHICAGO |
Common Values
| Value | Count | Frequency (%) |
| CHICAGO | 129913 | |
| Chicago | 198 | 0.2% |
| chicago | 71 | 0.1% |
| CCHICAGO | 27 | < 0.1% |
| EVANSTON | 15 | < 0.1% |
| CHICAGOO | 15 | < 0.1% |
| CHicago | 13 | < 0.1% |
| MERRIVILLE | 10 | < 0.1% |
| CHICAGO. | 9 | < 0.1% |
| CHICAGOCHICAGO | 8 | < 0.1% |
| Other values (29) | 75 | 0.1% |
| (Missing) | 108 | 0.1% |
Length
Histogram of lengths of the category
| Value | Count | Frequency (%) |
| chicago | 130204 | |
| cchicago | 27 | < 0.1% |
| evanston | 15 | < 0.1% |
| chicagoo | 15 | < 0.1% |
| park | 13 | < 0.1% |
| merriville | 10 | < 0.1% |
| oak | 9 | < 0.1% |
| berwyn | 8 | < 0.1% |
| chicagochicago | 8 | < 0.1% |
| 312chicago | 6 | < 0.1% |
| Other values (31) | 62 | < 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| C | 260226 | |
| A | 130058 | |
| O | 130043 | |
| I | 130041 | |
| H | 130020 | |
| G | 130007 | |
| c | 353 | < 0.1% |
| i | 282 | < 0.1% |
| a | 282 | < 0.1% |
| g | 282 | < 0.1% |
| Other values (24) | 1173 | 0.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 912767 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| C | 260226 | |
| A | 130058 | |
| O | 130043 | |
| I | 130041 | |
| H | 130020 | |
| G | 130007 | |
| c | 353 | < 0.1% |
| i | 282 | < 0.1% |
| a | 282 | < 0.1% |
| g | 282 | < 0.1% |
| Other values (24) | 1173 | 0.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 912767 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| C | 260226 | |
| A | 130058 | |
| O | 130043 | |
| I | 130041 | |
| H | 130020 | |
| G | 130007 | |
| c | 353 | < 0.1% |
| i | 282 | < 0.1% |
| a | 282 | < 0.1% |
| g | 282 | < 0.1% |
| Other values (24) | 1173 | 0.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 912767 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| C | 260226 | |
| A | 130058 | |
| O | 130043 | |
| I | 130041 | |
| H | 130020 | |
| G | 130007 | |
| c | 353 | < 0.1% |
| i | 282 | < 0.1% |
| a | 282 | < 0.1% |
| g | 282 | < 0.1% |
| Other values (24) | 1173 | 0.1% |
State
Categorical
High correlation Imbalance
| Distinct | 4 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 35 |
| Missing (%) | < 0.1% |
| Memory size | 7.3 MiB |
| IL | |
|---|---|
| IN | 16 |
| CA | 3 |
| CO | 2 |
Length
| Max length | 2 |
|---|---|
| Median length | 2 |
| Mean length | 2 |
| Min length | 2 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | IL |
|---|---|
| 2nd row | IL |
| 3rd row | IL |
| 4th row | IL |
| 5th row | IL |
Common Values
| Value | Count | Frequency (%) |
| IL | 130406 | |
| IN | 16 | < 0.1% |
| CA | 3 | < 0.1% |
| CO | 2 | < 0.1% |
| (Missing) | 35 | < 0.1% |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| il | 130406 | |
| in | 16 | < 0.1% |
| ca | 3 | < 0.1% |
| co | 2 | < 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| I | 130422 | |
| L | 130406 | |
| N | 16 | < 0.1% |
| C | 5 | < 0.1% |
| A | 3 | < 0.1% |
| O | 2 | < 0.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 260854 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| I | 130422 | |
| L | 130406 | |
| N | 16 | < 0.1% |
| C | 5 | < 0.1% |
| A | 3 | < 0.1% |
| O | 2 | < 0.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 260854 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| I | 130422 | |
| L | 130406 | |
| N | 16 | < 0.1% |
| C | 5 | < 0.1% |
| A | 3 | < 0.1% |
| O | 2 | < 0.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 260854 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| I | 130422 | |
| L | 130406 | |
| N | 16 | < 0.1% |
| C | 5 | < 0.1% |
| A | 3 | < 0.1% |
| O | 2 | < 0.1% |
Zip
Real number (ℝ)
High correlation Skewed
| Distinct | 87 |
|---|---|
| Distinct (%) | 0.1% |
| Missing | 9 |
| Missing (%) | < 0.1% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 60628.351 |
| Minimum | 46322 |
|---|---|
| Maximum | 90504 |
| Zeros | 0 |
| Zeros (%) | 0.0% |
| Negative | 0 |
| Negative (%) | 0.0% |
| Memory size | 1019.4 KiB |
Quantile statistics
| Minimum | 46322 |
|---|---|
| 5-th percentile | 60605 |
| Q1 | 60614 |
| median | 60625 |
| Q3 | 60642 |
| 95-th percentile | 60659 |
| Maximum | 90504 |
| Range | 44182 |
| Interquartile range (IQR) | 28 |
Descriptive statistics
| Standard deviation | 227.23029 |
|---|---|
| Coefficient of variation (CV) | 0.0037479213 |
| Kurtosis | 9511.071 |
| Mean | 60628.351 |
| Median Absolute Deviation (MAD) | 14 |
| Skewness | 31.540562 |
| Sum | 7.9091503 × 109 |
| Variance | 51633.605 |
| Monotonicity | Not monotonic |
Histogram with fixed size bins (bins=50)
| Value | Count | Frequency (%) |
| 60647 | 4852 | 3.7% |
| 60614 | 4573 | 3.5% |
| 60611 | 4468 | 3.4% |
| 60618 | 4413 | 3.4% |
| 60608 | 4150 | 3.2% |
| 60607 | 4121 | 3.2% |
| 60657 | 4039 | 3.1% |
| 60622 | 3917 | 3.0% |
| 60616 | 3912 | 3.0% |
| 60625 | 3821 | 2.9% |
| Other values (77) | 88187 |
| Value | Count | Frequency (%) |
| 46322 | 2 | < 0.1% |
| 46394 | 2 | < 0.1% |
| 46410 | 12 | |
| 60030 | 2 | < 0.1% |
| 60035 | 4 | < 0.1% |
| 60047 | 2 | < 0.1% |
| 60053 | 1 | < 0.1% |
| 60076 | 2 | < 0.1% |
| 60137 | 2 | < 0.1% |
| 60173 | 2 | < 0.1% |
| Value | Count | Frequency (%) |
| 90504 | 2 | < 0.1% |
| 90067 | 1 | < 0.1% |
| 80439 | 2 | < 0.1% |
| 60827 | 130 | 0.1% |
| 60805 | 1 | < 0.1% |
| 60707 | 855 | |
| 60706 | 6 | < 0.1% |
| 60666 | 1597 | |
| 60661 | 1535 | |
| 60660 | 1965 |
Inspection Date
Date
| Distinct | 1037 |
|---|---|
| Distinct (%) | 0.8% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 1019.4 KiB |
| Minimum | 2021-01-04 00:00:00 |
|---|---|
| Maximum | 2025-03-05 00:00:00 |
| Invalid dates | 0 |
| Invalid dates (%) | 0.0% |
Histogram with fixed size bins (bins=50)
Inspection Type
Categorical
| Distinct | 17 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 8.4 MiB |
| Canvass | |
|---|---|
| License | |
| Canvass Re-Inspection | |
| Complaint | |
| Non-Inspection | |
| Other values (12) |
Length
| Max length | 38 |
|---|---|
| Median length | 7 |
| Mean length | 10.773919 |
| Min length | 7 |
Unique
| Unique | 2 ? |
|---|---|
| Unique (%) | < 0.1% |
Sample
| 1st row | Canvass |
|---|---|
| 2nd row | License |
| 3rd row | Canvass |
| 4th row | Canvass |
| 5th row | Canvass |
Common Values
| Value | Count | Frequency (%) |
| Canvass | 63852 | |
| License | 17580 | 13.5% |
| Canvass Re-Inspection | 16504 | 12.7% |
| Complaint | 12822 | 9.8% |
| Non-Inspection | 6968 | 5.3% |
| Complaint Re-Inspection | 5585 | 4.3% |
| License Re-Inspection | 4209 | 3.2% |
| Short Form Complaint | 2454 | 1.9% |
| Recent Inspection | 246 | 0.2% |
| Suspected Food Poisoning | 162 | 0.1% |
| Other values (7) | 80 | 0.1% |
Length
Histogram of lengths of the category
| Value | Count | Frequency (%) |
| canvass | 80356 | |
| re-inspection | 26341 | 16.2% |
| license | 21789 | 13.4% |
| complaint | 20861 | 12.8% |
| non-inspection | 6968 | 4.3% |
| short | 2454 | 1.5% |
| form | 2454 | 1.5% |
| recent | 246 | 0.2% |
| inspection | 246 | 0.2% |
| suspected | 205 | 0.1% |
| Other values (14) | 476 | 0.3% |
Most occurring characters
| Value | Count | Frequency (%) |
| s | 216481 | |
| n | 197760 | |
| a | 181608 | |
| e | 104404 | 7.4% |
| C | 101226 | 7.2% |
| v | 80360 | 5.7% |
| i | 76671 | 5.5% |
| o | 67152 | 4.8% |
| t | 57365 | 4.1% |
| c | 55797 | 4.0% |
| Other values (28) | 266763 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1405587 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| s | 216481 | |
| n | 197760 | |
| a | 181608 | |
| e | 104404 | 7.4% |
| C | 101226 | 7.2% |
| v | 80360 | 5.7% |
| i | 76671 | 5.5% |
| o | 67152 | 4.8% |
| t | 57365 | 4.1% |
| c | 55797 | 4.0% |
| Other values (28) | 266763 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1405587 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| s | 216481 | |
| n | 197760 | |
| a | 181608 | |
| e | 104404 | 7.4% |
| C | 101226 | 7.2% |
| v | 80360 | 5.7% |
| i | 76671 | 5.5% |
| o | 67152 | 4.8% |
| t | 57365 | 4.1% |
| c | 55797 | 4.0% |
| Other values (28) | 266763 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1405587 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| s | 216481 | |
| n | 197760 | |
| a | 181608 | |
| e | 104404 | 7.4% |
| C | 101226 | 7.2% |
| v | 80360 | 5.7% |
| i | 76671 | 5.5% |
| o | 67152 | 4.8% |
| t | 57365 | 4.1% |
| c | 55797 | 4.0% |
| Other values (28) | 266763 |
Results
Categorical
| Distinct | 7 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 8.0 MiB |
| Pass | |
|---|---|
| Fail | |
| Pass w/ Conditions | |
| Out of Business | |
| No Entry | |
| Other values (2) | 2750 |
Length
| Max length | 20 |
|---|---|
| Median length | 4 |
| Mean length | 7.1856249 |
| Min length | 4 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | Pass w/ Conditions |
|---|---|
| 2nd row | Fail |
| 3rd row | Pass w/ Conditions |
| 4th row | Pass |
| 5th row | Fail |
Common Values
| Value | Count | Frequency (%) |
| Pass | 64935 | |
| Fail | 25911 | 19.9% |
| Pass w/ Conditions | 18681 | 14.3% |
| Out of Business | 9596 | 7.4% |
| No Entry | 8589 | 6.6% |
| Not Ready | 2713 | 2.1% |
| Business Not Located | 37 | < 0.1% |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| pass | 83616 | |
| fail | 25911 | 13.1% |
| w | 18681 | 9.4% |
| conditions | 18681 | 9.4% |
| business | 9633 | 4.9% |
| out | 9596 | 4.8% |
| of | 9596 | 4.8% |
| no | 8589 | 4.3% |
| entry | 8589 | 4.3% |
| not | 2750 | 1.4% |
| Other values (2) | 2750 | 1.4% |
Most occurring characters
| Value | Count | Frequency (%) |
| s | 214812 | |
| a | 112277 | |
| P | 83616 | 8.9% |
| i | 72906 | 7.8% |
| 67930 | 7.2% | |
| o | 58334 | 6.2% |
| n | 55584 | 5.9% |
| t | 39653 | 4.2% |
| l | 25911 | 2.8% |
| F | 25911 | 2.8% |
| Other values (16) | 180517 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 937451 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| s | 214812 | |
| a | 112277 | |
| P | 83616 | 8.9% |
| i | 72906 | 7.8% |
| 67930 | 7.2% | |
| o | 58334 | 6.2% |
| n | 55584 | 5.9% |
| t | 39653 | 4.2% |
| l | 25911 | 2.8% |
| F | 25911 | 2.8% |
| Other values (16) | 180517 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 937451 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| s | 214812 | |
| a | 112277 | |
| P | 83616 | 8.9% |
| i | 72906 | 7.8% |
| 67930 | 7.2% | |
| o | 58334 | 6.2% |
| n | 55584 | 5.9% |
| t | 39653 | 4.2% |
| l | 25911 | 2.8% |
| F | 25911 | 2.8% |
| Other values (16) | 180517 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 937451 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| s | 214812 | |
| a | 112277 | |
| P | 83616 | 8.9% |
| i | 72906 | 7.8% |
| 67930 | 7.2% | |
| o | 58334 | 6.2% |
| n | 55584 | 5.9% |
| t | 39653 | 4.2% |
| l | 25911 | 2.8% |
| F | 25911 | 2.8% |
| Other values (16) | 180517 |
Violations
Text
Missing
| Distinct | 50158 |
|---|---|
| Distinct (%) | 55.6% |
| Missing | 40266 |
| Missing (%) | 30.9% |
| Memory size | 107.3 MiB |
Length
| Max length | 10885 |
|---|---|
| Median length | 4164 |
| Mean length | 1159.4992 |
| Min length | 30 |
Unique
| Unique | 10885 ? |
|---|---|
| Unique (%) | 12.1% |
Sample
| 1st row | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO COLD RUNNING WATER IN GIRLS WASHROOM NEAR OLD MAIN OFFICE AT HAND WASHING SINK ON LEFT SIDE. MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE FOOD DEBRIS IN MOP SINK IN KITCHEN CLOSET. MUST CLEAN AND MAINTAIN. |
|---|---|
| 2nd row | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE PROCEDURE AND VOMIT KIT. PRIORITY FOUNDATION VIOLATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK-IN COOLER WITH AN AIR TEMPERATURE OF 62.3F. MANAGER INSTRUCTED TO REPAIR AND MAINTAIN TEMPERATURE BELOW 41.F PRIORITY VIOLATION. 7-38-005. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENINGS NOT PROTECTED. OBSERVED FRONT DOOR WITH GAP BETWEEN DOORS AND FRAME. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS AVAILABLE ON PREMISES TO MEASURE THE CONCENTRATION OF SANITIZER AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHLORINE TEST KIT AND MAINTAIN PRIORITY FOUNDATION 7-38-005. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DUST BUILD UP ON CEILING TILES THROUGHOUT REAR OF PREMISES. MUST CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED EQUIPMENT MEAT SLICER AND COOLERS MUST BE REMOVED FROM PREMISES. MUST REMOVED CLUTTER AND UNNECESSARY ITEMS FROM REAR STORAGE SHELVING LOCATED IN REAR PREP/DISHWASHING AREA. MUST CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON WALLS AND CEILING IN REAR STORAGE AREAS AND INSIDE EMPLOYEE WASHROOM. MUST REPAINT ALL TO BE SMOOTH AND CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS INTO WALLBASE IN FRONT OF PREMISES. MUST REPAIR AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP OR FOOD STORAGE AREAS. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA FOR PERSONAL BELONGINGS | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT-OUT LIGHT BULBS IN THE REAR FOOD STORAGE AREA. MUST REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES |
| 3rd row | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BANQUET BAR AREA. INSTRUCTED MANAGER TO PROVIDE. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED COOKIES DISPLAYED FOR CUSTOMER SERVICE AND NOT LABELED WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM OF BANQUET EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED STYROFOAM CUPS USED AS DISPENSING UTENSILS IN BULK CONTAINERS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE DISPENSING UTENSILS WITH HANDLES STORED ABOVE FOOD. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST STRIPS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE FOR ADEQUATE UTENSIL SURFACE TEMPERATURE DURING HOT WATER MECHANICAL WAREWASHING OPERATIONS. PRIORITY FOUNDATION 7-38-005 | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE AND ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, PREP COOLERS, AND PREP FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN EMPLOYEE WASHROOM AND LEAKS ON DISH MACHINE IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN FIRST FLOOR WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. OBSERVED DUST BUILDUP ON EXTERIOR SURFACES OF VENTILATON FANS IN WASHROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. |
| 4th row | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOOR IN FRONT OF THE 3 COMPARTMENT SINK IS DELAMINATING AND MUST BE REPAIRED SO THE SURFACE IS SMOOTH AND EASILY CLEANABLE. |
| 5th row | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER TEMPERATURE OVER MAXIMUM OF 120F AT HAND WASHING SINKS IN GYM WOMEN WASHROOM NEAR MAIN ENTRANCE(124.1F) AND STAFF WASHROOM NEAR KITCHEN OFFICE(125.9F). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN WATER TEMPERATURE 100F-120F AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCET NOT PROPERLY FUNCTIONING AT FIRST SINK IN BOYS WEST WASHROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER(51.6F)AT HAND WASHING SINK IN PRE-K CLASSROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 10 MICE DROPPINGS SCATTERED ON FLOOR AND ROLLING CART IN STORAGE AREA BETWEEN KITCHEN OFFICE AND MAINTENANCE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX STAFF WASHROOMS IN MAIN BUILDING AND GYM. INSTRUCTED MANAGER TO PROVIDE IN ALL WASHROOMS USED BY FEMALES. |
| Value | Count | Frequency (%) |
| 1050706 | 6.6% | |
| and | 542258 | 3.4% |
| comments | 427613 | 2.7% |
| to | 396406 | 2.5% |
| the | 386663 | 2.4% |
| in | 333029 | 2.1% |
| food | 296023 | 1.9% |
| instructed | 272155 | 1.7% |
| observed | 262129 | 1.7% |
| of | 245284 | 1.6% |
| Other values (55373) | 11593863 |
Most occurring characters
| Value | Count | Frequency (%) |
| 15925303 | ||
| E | 9000096 | 8.6% |
| A | 6502498 | 6.2% |
| I | 6488870 | 6.2% |
| N | 6478348 | 6.2% |
| O | 6451202 | 6.2% |
| T | 6312012 | 6.0% |
| R | 5428735 | 5.2% |
| S | 4925863 | 4.7% |
| D | 4213014 | 4.0% |
| Other values (87) | 32856252 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 104582193 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 15925303 | ||
| E | 9000096 | 8.6% |
| A | 6502498 | 6.2% |
| I | 6488870 | 6.2% |
| N | 6478348 | 6.2% |
| O | 6451202 | 6.2% |
| T | 6312012 | 6.0% |
| R | 5428735 | 5.2% |
| S | 4925863 | 4.7% |
| D | 4213014 | 4.0% |
| Other values (87) | 32856252 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 104582193 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 15925303 | ||
| E | 9000096 | 8.6% |
| A | 6502498 | 6.2% |
| I | 6488870 | 6.2% |
| N | 6478348 | 6.2% |
| O | 6451202 | 6.2% |
| T | 6312012 | 6.0% |
| R | 5428735 | 5.2% |
| S | 4925863 | 4.7% |
| D | 4213014 | 4.0% |
| Other values (87) | 32856252 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 104582193 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 15925303 | ||
| E | 9000096 | 8.6% |
| A | 6502498 | 6.2% |
| I | 6488870 | 6.2% |
| N | 6478348 | 6.2% |
| O | 6451202 | 6.2% |
| T | 6312012 | 6.0% |
| R | 5428735 | 5.2% |
| S | 4925863 | 4.7% |
| D | 4213014 | 4.0% |
| Other values (87) | 32856252 |
Latitude
Real number (ℝ)
High correlation
| Distinct | 12475 |
|---|---|
| Distinct (%) | 9.6% |
| Missing | 476 |
| Missing (%) | 0.4% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 41.880248 |
| Minimum | 41.64467 |
|---|---|
| Maximum | 42.021064 |
| Zeros | 0 |
| Zeros (%) | 0.0% |
| Negative | 0 |
| Negative (%) | 0.0% |
| Memory size | 1019.4 KiB |
Quantile statistics
| Minimum | 41.64467 |
|---|---|
| 5-th percentile | 41.725487 |
| Q1 | 41.833326 |
| median | 41.89177 |
| Q3 | 41.939017 |
| 95-th percentile | 41.996677 |
| Maximum | 42.021064 |
| Range | 0.37639412 |
| Interquartile range (IQR) | 0.10569111 |
Descriptive statistics
| Standard deviation | 0.08068004 |
|---|---|
| Coefficient of variation (CV) | 0.0019264461 |
| Kurtosis | -0.3318358 |
| Mean | 41.880248 |
| Median Absolute Deviation (MAD) | 0.048669704 |
| Skewness | -0.60098071 |
| Sum | 5443846 |
| Variance | 0.0065092688 |
| Monotonicity | Not monotonic |
Histogram with fixed size bins (bins=50)
| Value | Count | Frequency (%) |
| 42.00875077 | 1544 | 1.2% |
| 41.85045102 | 450 | 0.3% |
| 41.78932932 | 423 | 0.3% |
| 41.89209414 | 261 | 0.2% |
| 41.8839051 | 241 | 0.2% |
| 41.88199434 | 238 | 0.2% |
| 41.88418751 | 209 | 0.2% |
| 41.88807428 | 172 | 0.1% |
| 41.8552817 | 167 | 0.1% |
| 41.75466012 | 157 | 0.1% |
| Other values (12465) | 126124 | |
| (Missing) | 476 | 0.4% |
| Value | Count | Frequency (%) |
| 41.64467013 | 3 | < 0.1% |
| 41.64863829 | 12 | |
| 41.64874251 | 1 | < 0.1% |
| 41.64936399 | 13 | |
| 41.6495578 | 17 | |
| 41.65017306 | 12 | |
| 41.65195797 | 6 | < 0.1% |
| 41.65196496 | 7 | |
| 41.65239789 | 9 | |
| 41.65251141 | 15 |
| Value | Count | Frequency (%) |
| 42.02106425 | 15 | |
| 42.02086075 | 9 | |
| 42.02080848 | 6 | < 0.1% |
| 42.02008731 | 2 | < 0.1% |
| 42.01986688 | 10 | |
| 42.01958216 | 11 | |
| 42.01949107 | 13 | |
| 42.01947292 | 8 | |
| 42.019439 | 6 | < 0.1% |
| 42.01942097 | 13 |
Longitude
Real number (ℝ)
High correlation
| Distinct | 12475 |
|---|---|
| Distinct (%) | 9.6% |
| Missing | 476 |
| Missing (%) | 0.4% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | -87.676233 |
| Minimum | -87.906874 |
|---|---|
| Maximum | -87.525094 |
| Zeros | 0 |
| Zeros (%) | 0.0% |
| Negative | 129986 |
| Negative (%) | 99.6% |
| Memory size | 1019.4 KiB |
Quantile statistics
| Minimum | -87.906874 |
|---|---|
| 5-th percentile | -87.779235 |
| Q1 | -87.707795 |
| median | -87.665865 |
| Q3 | -87.634681 |
| 95-th percentile | -87.596632 |
| Maximum | -87.525094 |
| Range | 0.38178 |
| Interquartile range (IQR) | 0.073113762 |
Descriptive statistics
| Standard deviation | 0.058714102 |
|---|---|
| Coefficient of variation (CV) | -0.00066966953 |
| Kurtosis | 1.975647 |
| Mean | -87.676233 |
| Median Absolute Deviation (MAD) | 0.034267745 |
| Skewness | -0.94578062 |
| Sum | -11396683 |
| Variance | 0.0034473458 |
| Monotonicity | Not monotonic |
Histogram with fixed size bins (bins=50)
| Value | Count | Frequency (%) |
| -87.90687413 | 1544 | 1.2% |
| -87.65879786 | 450 | 0.3% |
| -87.74164564 | 423 | 0.3% |
| -87.61156988 | 261 | 0.2% |
| -87.70605925 | 241 | 0.2% |
| -87.63975868 | 238 | 0.2% |
| -87.64111967 | 209 | 0.2% |
| -87.6349552 | 172 | 0.1% |
| -87.63199264 | 167 | 0.1% |
| -87.74138476 | 157 | 0.1% |
| Other values (12465) | 126124 | |
| (Missing) | 476 | 0.4% |
| Value | Count | Frequency (%) |
| -87.90687413 | 1544 | |
| -87.90530913 | 37 | < 0.1% |
| -87.88270766 | 4 | < 0.1% |
| -87.86302998 | 17 | < 0.1% |
| -87.84631989 | 9 | < 0.1% |
| -87.84567442 | 7 | < 0.1% |
| -87.8448585 | 14 | < 0.1% |
| -87.84438867 | 12 | < 0.1% |
| -87.84407563 | 17 | < 0.1% |
| -87.84264485 | 3 | < 0.1% |
| Value | Count | Frequency (%) |
| -87.52509414 | 7 | < 0.1% |
| -87.52512485 | 23 | |
| -87.52571243 | 4 | < 0.1% |
| -87.5258717 | 16 | |
| -87.5261364 | 2 | < 0.1% |
| -87.52664793 | 14 | |
| -87.52667081 | 12 | |
| -87.52694018 | 10 | |
| -87.52797024 | 13 | |
| -87.53205799 | 12 |
Location
Text
| Distinct | 12475 |
|---|---|
| Distinct (%) | 9.6% |
| Missing | 476 |
| Missing (%) | 0.4% |
| Memory size | 11.9 MiB |
Length
| Max length | 40 |
|---|---|
| Median length | 39 |
| Mean length | 39.049436 |
| Min length | 34 |
Unique
| Unique | 373 ? |
|---|---|
| Unique (%) | 0.3% |
Sample
| 1st row | (41.990493129580315, -87.7091921904396) |
|---|---|
| 2nd row | (41.878565958181454, -87.7453536723697) |
| 3rd row | (41.72093007202349, -87.67509659799771) |
| 4th row | (41.96403524536502, -87.72316495595534) |
| 5th row | (41.67233661078134, -87.65055320582842) |
| Value | Count | Frequency (%) |
| 87.90687413400109 | 1544 | 0.6% |
| 42.00875076599798 | 1544 | 0.6% |
| 41.85045102427 | 450 | 0.2% |
| 87.65879785567869 | 450 | 0.2% |
| 41.789329323265385 | 423 | 0.2% |
| 87.74164564419637 | 423 | 0.2% |
| 87.61156988394656 | 261 | 0.1% |
| 41.892094136861786 | 261 | 0.1% |
| 87.70605925083947 | 241 | 0.1% |
| 41.88390509704504 | 241 | 0.1% |
| Other values (24940) | 254134 |
Most occurring characters
| Value | Count | Frequency (%) |
| 8 | 524965 | |
| 7 | 522535 | |
| 4 | 482213 | |
| 1 | 449010 | |
| 6 | 438921 | |
| 9 | 394236 | |
| 5 | 356086 | 7.0% |
| 2 | 343328 | 6.8% |
| 3 | 336811 | 6.6% |
| 0 | 317873 | 6.3% |
| Other values (6) | 909902 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 5075880 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 8 | 524965 | |
| 7 | 522535 | |
| 4 | 482213 | |
| 1 | 449010 | |
| 6 | 438921 | |
| 9 | 394236 | |
| 5 | 356086 | 7.0% |
| 2 | 343328 | 6.8% |
| 3 | 336811 | 6.6% |
| 0 | 317873 | 6.3% |
| Other values (6) | 909902 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 5075880 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 8 | 524965 | |
| 7 | 522535 | |
| 4 | 482213 | |
| 1 | 449010 | |
| 6 | 438921 | |
| 9 | 394236 | |
| 5 | 356086 | 7.0% |
| 2 | 343328 | 6.8% |
| 3 | 336811 | 6.6% |
| 0 | 317873 | 6.3% |
| Other values (6) | 909902 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 5075880 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 8 | 524965 | |
| 7 | 522535 | |
| 4 | 482213 | |
| 1 | 449010 | |
| 6 | 438921 | |
| 9 | 394236 | |
| 5 | 356086 | 7.0% |
| 2 | 343328 | 6.8% |
| 3 | 336811 | 6.6% |
| 0 | 317873 | 6.3% |
| Other values (6) | 909902 |
Interactions
Correlations
| City | Inspection ID | Inspection Type | Latitude | License # | Longitude | Results | Risk | State | Zip | |
|---|---|---|---|---|---|---|---|---|---|---|
| City | 1.000 | 0.000 | 0.000 | 0.027 | 0.017 | 0.026 | 0.008 | 0.028 | 1.000 | 1.000 |
| Inspection ID | 0.000 | 1.000 | 0.029 | -0.005 | 0.139 | 0.010 | 0.032 | 0.009 | 0.000 | 0.007 |
| Inspection Type | 0.000 | 0.029 | 1.000 | 0.043 | 0.185 | 0.037 | 0.416 | 0.175 | 0.000 | 0.000 |
| Latitude | 0.027 | -0.005 | 0.043 | 1.000 | -0.015 | -0.426 | 0.047 | 0.047 | 1.000 | 0.272 |
| License # | 0.017 | 0.139 | 0.185 | -0.015 | 1.000 | 0.022 | 0.101 | 0.125 | 0.000 | -0.021 |
| Longitude | 0.026 | 0.010 | 0.037 | -0.426 | 0.022 | 1.000 | 0.037 | 0.053 | 1.000 | -0.412 |
| Results | 0.008 | 0.032 | 0.416 | 0.047 | 0.101 | 0.037 | 1.000 | 0.110 | 0.007 | 0.007 |
| Risk | 0.028 | 0.009 | 0.175 | 0.047 | 0.125 | 0.053 | 0.110 | 1.000 | 0.013 | 0.013 |
| State | 1.000 | 0.000 | 0.000 | 1.000 | 0.000 | 1.000 | 0.007 | 0.013 | 1.000 | 1.000 |
| Zip | 1.000 | 0.007 | 0.000 | 0.272 | -0.021 | -0.412 | 0.007 | 0.013 | 1.000 | 1.000 |
Missing values
A simple visualization of nullity by column.
Nullity matrix is a data-dense display which lets you quickly visually pick out patterns in data completion.
The correlation heatmap measures nullity correlation: how strongly the presence or absence of one variable affects the presence of another.
Sample
| Inspection ID | DBA Name | AKA Name | License # | Facility Type | Risk | Address | City | State | Zip | Inspection Date | Inspection Type | Results | Violations | Latitude | Longitude | Location | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0 | 2485006 | JOAN DACHS BAIS | JOAN DACH BAIS | 2225390.0 | School | Risk 3 (Low) | 3200 W PETERSON AVE | CHICAGO | IL | 60659.0 | 2021-02-22 | Canvass | Pass w/ Conditions | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO COLD RUNNING WATER IN GIRLS WASHROOM NEAR OLD MAIN OFFICE AT HAND WASHING SINK ON LEFT SIDE. MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE FOOD DEBRIS IN MOP SINK IN KITCHEN CLOSET. MUST CLEAN AND MAINTAIN. | 41.990493 | -87.709192 | (41.990493129580315, -87.7091921904396) |
| 1 | 2497700 | CURLY'S DELI MART | ONE STOP SHOP | 2767150.0 | Grocery Store | Risk 1 (High) | 200-206 S CICERO AVE | CHICAGO | IL | 60644.0 | 2021-04-02 | License | Fail | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE PROCEDURE AND VOMIT KIT. PRIORITY FOUNDATION VIOLATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK-IN COOLER WITH AN AIR TEMPERATURE OF 62.3F. MANAGER INSTRUCTED TO REPAIR AND MAINTAIN TEMPERATURE BELOW 41.F PRIORITY VIOLATION. 7-38-005. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENINGS NOT PROTECTED. OBSERVED FRONT DOOR WITH GAP BETWEEN DOORS AND FRAME. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS AVAILABLE ON PREMISES TO MEASURE THE CONCENTRATION OF SANITIZER AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHLORINE TEST KIT AND MAINTAIN PRIORITY FOUNDATION 7-38-005. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DUST BUILD UP ON CEILING TILES THROUGHOUT REAR OF PREMISES. MUST CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED EQUIPMENT MEAT SLICER AND COOLERS MUST BE REMOVED FROM PREMISES. MUST REMOVED CLUTTER AND UNNECESSARY ITEMS FROM REAR STORAGE SHELVING LOCATED IN REAR PREP/DISHWASHING AREA. MUST CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON WALLS AND CEILING IN REAR STORAGE AREAS AND INSIDE EMPLOYEE WASHROOM. MUST REPAINT ALL TO BE SMOOTH AND CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS INTO WALLBASE IN FRONT OF PREMISES. MUST REPAIR AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP OR FOOD STORAGE AREAS. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA FOR PERSONAL BELONGINGS | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT-OUT LIGHT BULBS IN THE REAR FOOD STORAGE AREA. MUST REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES | 41.878566 | -87.745354 | (41.878565958181454, -87.7453536723697) |
| 2 | 2497757 | BARRACO'S PIZZA AND THE VINEYARD BANQUETS | BARRACO'S PIZZA AND THE VINEYARD BANQUETS | 2636205.0 | Restaurant | Risk 1 (High) | 2105-2121 W 95TH ST | CHICAGO | IL | 60643.0 | 2021-04-05 | Canvass | Pass w/ Conditions | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BANQUET BAR AREA. INSTRUCTED MANAGER TO PROVIDE. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED COOKIES DISPLAYED FOR CUSTOMER SERVICE AND NOT LABELED WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM OF BANQUET EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED STYROFOAM CUPS USED AS DISPENSING UTENSILS IN BULK CONTAINERS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE DISPENSING UTENSILS WITH HANDLES STORED ABOVE FOOD. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST STRIPS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE FOR ADEQUATE UTENSIL SURFACE TEMPERATURE DURING HOT WATER MECHANICAL WAREWASHING OPERATIONS. PRIORITY FOUNDATION 7-38-005 | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE AND ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, PREP COOLERS, AND PREP FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN EMPLOYEE WASHROOM AND LEAKS ON DISH MACHINE IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN FIRST FLOOR WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. OBSERVED DUST BUILDUP ON EXTERIOR SURFACES OF VENTILATON FANS IN WASHROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. | 41.720930 | -87.675097 | (41.72093007202349, -87.67509659799771) |
| 3 | 2497958 | HAUGAN ELEMENTARY | HAUGAN ELEMENTARY | 23591.0 | School | Risk 1 (High) | 4540 N Hamlin AVE | CHICAGO | IL | 60625.0 | 2021-04-07 | Canvass | Pass | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOOR IN FRONT OF THE 3 COMPARTMENT SINK IS DELAMINATING AND MUST BE REPAIRED SO THE SURFACE IS SMOOTH AND EASILY CLEANABLE. | 41.964035 | -87.723165 | (41.96403524536502, -87.72316495595534) |
| 4 | 2498100 | White | White | 26431.0 | School | Risk 1 (High) | 1136 W 122nd St (12200S) | CHICAGO | IL | 60643.0 | 2021-04-12 | Canvass | Fail | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER TEMPERATURE OVER MAXIMUM OF 120F AT HAND WASHING SINKS IN GYM WOMEN WASHROOM NEAR MAIN ENTRANCE(124.1F) AND STAFF WASHROOM NEAR KITCHEN OFFICE(125.9F). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN WATER TEMPERATURE 100F-120F AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCET NOT PROPERLY FUNCTIONING AT FIRST SINK IN BOYS WEST WASHROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER(51.6F)AT HAND WASHING SINK IN PRE-K CLASSROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 10 MICE DROPPINGS SCATTERED ON FLOOR AND ROLLING CART IN STORAGE AREA BETWEEN KITCHEN OFFICE AND MAINTENANCE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX STAFF WASHROOMS IN MAIN BUILDING AND GYM. INSTRUCTED MANAGER TO PROVIDE IN ALL WASHROOMS USED BY FEMALES. | 41.672337 | -87.650553 | (41.67233661078134, -87.65055320582842) |
| 5 | 2500617 | ISLAND VIBES | ISLAND VIBES | 2636476.0 | Restaurant | Risk 1 (High) | 1442 W 103RD ST | CHICAGO | IL | 60643.0 | 2021-04-22 | Canvass Re-Inspection | Pass | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM OF OVERHEAD DOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, HOLDING UNITS, BULK CONTAINERS, SHELVING UNITS, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILES IN REAR PREP AND OFFICE AREA, AND OPENINGS ALONG BASEBOARDS NEAR SERVING AREA ENTRANCE, OPENINGS AROUND PIPE FITTINGS UNDER REAR HAND WASHING SINK. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND OFFICE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELDS IN WALK-IN COOLER AND REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. | 41.706852 | -87.658946 | (41.70685163282266, -87.65894640986417) |
| 6 | 2500865 | EL RANCHITO FOOD | EL RANCHITO FOOD | 1383420.0 | Grocery Store | Risk 2 (Medium) | 8327-29 S PULASKI RD | CHICAGO | IL | 60652.0 | 2021-04-28 | Complaint | Fail | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOODS. FULL SERVICE DELI COUNTER HAM, CHEESE ETC... INSTRUCTED MANAGER TO PROVIDE PERSON AND CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN POLICIES AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SIGNS POSTED AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN SIGN AND DISPLAY AT ALL TIMES. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FRONT DOOR NOT RODENT PROOFED. LARGE GAP AT BOTTOM OF DOOR. INSTRUCTED TO CORRECT AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 4-6 LIVE FLIES ON THE SAME PAPER DECORATIONS WITH EVIDENCE OF FLY FECES ON THE PAPER DECORATIONS. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE AND REMOVE PAPER DECORATIONS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: GARBAGE CAN IN UNISEX WASHROOM IN NEED OF LID. INSTRUCTED TO PROVIDE LID AND MAINTAIN AT ALL TIMES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FRESH FRUIT DISPLAY UNIT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN | 41.741374 | -87.721506 | (41.741374166961236, -87.72150639395679) |
| 7 | 2500902 | M & A BAKERY | M BAKERY | 1382540.0 | Bakery | Risk 1 (High) | 1527 W LAWRENCE AVE | CHICAGO | IL | 60640.0 | 2021-04-29 | Canvass | Pass w/ Conditions | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE WALK-IN FREEZER,INSTRUCTED TO REPLACE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CONDENSER UNIT INSIDE THE WALK-IN FREEZER HAS A BUILD-UP OF ICE. INSTRUCTED TO REPAIR. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS AND FOR SHELVES LINER. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. ALSO REPLACE CRACKED PLASTIC LID ON THE BULK FLOUR CONTAINER UNDER PREP TABLE IN THE KITCHEN | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: HOOD ABOVE THE OVEN AND DUCT PIPE, ALSO SAID PIPE IS COVERED WITH DIRTY GREASED ALUMINUM FOIL. INSTRUCTED TO CLEAN AND MAINTAIN ALSO REMOVE ALUMINUM FOIL OBSERVED FAN GUARDS IN WALK-IN COOLER WITH BLACK SLIME SUBSTANCE, NEED TO BE CLEANED AND MAINTAINED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING AT BASE OF FAUCET OF THE THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR ISSUE | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE GROUND UNDER AND AROUND WASTE OIL CONTAINER WITH GRAESE. ALSO SOLID GREASE ON TOP LID OF MENTIONED UNIT. CLEAN AND MAINTAIN BOTH MENTIONED AREA TO MINIMIZE RODENT AND INSECT ACTIVITY. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL CAULKING ALONG THE THREE COMPARTMENT SINK IS BROKEN/MISSING AND BLACK SLIME SUBSTANCE ON WALL.REPAIR CAUSE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE BROKEN WALL BY THE GREASE TRAP UNDER THREE COMPARTMENT SINK, REPAIR. BROKEN FLOOR TILES IN FRONT OF PROOF UNITS AND BY THE THREE COMPARTMENT SINK,REPLACE. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6-17-2020,REPORT #2373865 #58) 2-102.13 FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING/ONLINE ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED | 41.968773 | -87.668624 | (41.96877279428135, -87.6686244081723) |
| 8 | 2500964 | AUNTIE ANNE'S PRETZELS | AUNTIE ANNE'S PRETZELS (T1-C17) | 1954648.0 | Restaurant | Risk 2 (Medium) | 11601 W TOUHY AVE | CHICAGO | IL | 60666.0 | 2021-04-30 | Canvass | Pass w/ Conditions | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND INCOMPLETE VOMITING AND DIARRHEAL SPILL KIT ( MISSING ITEM APPROPRIATE SANITIZER THAT KILLS NOROVIRUS). INSTRUCTED TO PROVIDE COMPLETE SPILL KIT AND PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE HOT HOLDING DISPLAY UNIT. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO CLEAN AND PROPERLY LABEL FOOD STORAGE BINS IDENTIFIED WITH COMMON NAME (CINNAMON, SALT ETC) IN PREP AREA. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE CRACKED LID/COVER OF FOOD STORAGE BINS UNDERNEATH PREP TABLE INFRONT PREP AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/SERVICE AND DISHWASHING AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR WITH SYRUP BUILD-UP UNDERNEATH SODA SYRUP CABINET BEHIND FRONT PREP/SERVICE AREA TO PREVENT PEST HARBORAGE. | 42.008751 | -87.906874 | (42.00875076599798, -87.90687413400109) |
| 9 | 2501187 | GARRETT POPCORN SHOPS | GARRETT POPCORN SHOPS (T3 H2) | 1898075.0 | Grocery Store | Risk 2 (Medium) | 11601 W TOUHY AVE | CHICAGO | IL | 60666.0 | 2021-05-05 | Canvass | Pass w/ Conditions | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND INCOMPLETE VOMITING AND DIARRHEAL SPILL KIT (MISSING ITEM APPROPRIATE SANITIZER THAT KILLS NOROVIRUS). INSTRUCTED TO PROVIDE PROCEDURE AND COMPLETE SPILL KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING CLEANSER/HANDSOAP AVAILABLE AT HANDSINK IN REAR MAIN PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE. (CORRECTED ON SITE - MANAGER PROVIDED SOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 2 DOOR REACH-IN COOLER IN REAR MAIN PREP AREA. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN REAR DISHWASHING AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD AROUND REAR PREP/DISHWASHING AREA (UNDER 3 COMPARTMENT SINK, BEHIND COOKING EQUIPMENT). | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH EXCESSIVE DUST ACCUMULATION BEHIND POPCORN MACHINE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REORGANIZE STORAGE SHELVES (BY THE OFFICE). MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND SOME FOOD HANDLER WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE. | 42.008751 | -87.906874 | (42.00875076599798, -87.90687413400109) |
| Inspection ID | DBA Name | AKA Name | License # | Facility Type | Risk | Address | City | State | Zip | Inspection Date | Inspection Type | Results | Violations | Latitude | Longitude | Location | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 130452 | 2610834 | GIORDANO'S PIZZA | GIORDANO'S PIZZA | 35634.0 | Restaurant | Risk 1 (High) | 5927 W IRVING PARK RD | CHICAGO | IL | 60634.0 | 2025-01-22 | Non-Inspection | No Entry | NaN | 41.952962 | -87.775414 | (41.95296188094511, -87.77541370832724) |
| 130453 | 2610022 | TACO BELL CANTINA | TACO BELL | 2831664.0 | Restaurant | Risk 1 (High) | 1160 N CLARK ST | CHICAGO | IL | 60610.0 | 2025-01-06 | Canvass | Pass | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES OF FROZEN PRODUCTS ON THE FLOOR OF THE WALK IN FREEZER LOCATED IN THE BASEMENT OF THE FACILITY. INSTRUCTED TO REMOVE AND KEEP ITEMS LIFTED OFF THE FLOOR ELEVATED AT LEAST SIX INCHES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A BUILD UP OF DIRT AND DEBRIS UNDER AND AROUND THE SLUSHY STATION AS WELL AS THE BEVERAGE STATION. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS NEEDED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE FRONT AND REAR OF THE FACILITY WITH A BUILD UP OF DIRT AND SMALL DEBRIS UNDER EQUIPMENT ALONG THE CORNERS OF THE WALLS AND SPILLAGE ON THE FLOOR UNDER THE SODA MACHINE IN THE FRONT SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY. | 41.903609 | -87.631583 | (41.903609451824686, -87.63158311098476) |
| 130454 | 2610538 | FADO IRISH PUB | FADO IRISH PUB | 53945.0 | Restaurant | Risk 1 (High) | 100 W GRAND AVE | CHICAGO | IL | 60610.0 | 2025-01-14 | Non-Inspection | No Entry | NaN | 41.891735 | -87.631202 | (41.891735020379166, -87.63120168879202) |
| 130455 | 2610806 | HILTON O'HARE | HILTON O'HARE/ANDIAMO'S/CAFFE MERCATO | 2647047.0 | Restaurant | Risk 1 (High) | 11601 W TOUHY AVE | CHICAGO | IL | 60666.0 | 2025-01-22 | Canvass Re-Inspection | Pass | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE DISH WASHING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT THE KITCHEN PREP AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS, AND FLOOR DRAINS ESPECIALLY AT THE DISH WASHING AREA, THE BAR AND THE MIDDLE PREP AREA AT THE KITCHEN. | 42.008751 | -87.906874 | (42.00875076599798, -87.90687413400109) |
| 130456 | 2610859 | MOY LEE | MOY LEE | 2877054.0 | Restaurant | Risk 1 (High) | 5346 N MILWAUKEE AVE | CHICAGO | IL | 60630.0 | 2025-01-22 | Complaint | Pass | NaN | 41.977764 | -87.769830 | (41.97776393135019, -87.76982985082259) |
| 130457 | 2610937 | DAPPER'S EAST RESTAURANT | DAPPER'S EAST RESTAURANT | 12540.0 | Restaurant | Risk 1 (High) | 2901 W ADDISON ST | CHICAGO | IL | 60618.0 | 2025-01-23 | Complaint Re-Inspection | Pass | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 OBSERVED RUST ON STROAGE SHELVES IN THE WALK-IN COOLER AND WALK-IN FREEZER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED ACCUMULATED FOOD FOOD DEBRIS ON INTERIOR SURFACES OF ALL COLD HOLDING EQUIPMENT IN REAR PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. | 41.946553 | -87.700536 | (41.94655282616904, -87.700535765616) |
| 130458 | 2610845 | SHARPIE'S | SHARPIE'S | 3002203.0 | Restaurant | Risk 3 (Low) | 1721 N ELSTON AVE | CHICAGO | IL | 60642.0 | 2025-01-22 | License | Not Ready | NaN | 41.913729 | -87.664223 | (41.91372879440366, -87.66422290709808) |
| 130459 | 2610409 | ACE SUSHI @POTASH MARKET | ACE SUSHI | 2808766.0 | Restaurant | Risk 1 (High) | 875 N STATE ST | CHICAGO | IL | 60610.0 | 2025-01-13 | Canvass | Pass | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SMALL DEBRIS ON FLOOR IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREA. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NOT ALLERGEN TRAINING CERTIFICATE ON SITE FOR TU CHIN LIAN. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE. | 41.898878 | -87.628111 | (41.89887819742381, -87.6281111483033) |
| 130460 | 2610823 | Kitchen Chicago, LLC | Kitchen Chicago, LLC | 2119905.0 | Shared Kitchen | Risk 1 (High) | 324 N LEAVITT ST | CHICAGO | IL | 60612.0 | 2025-01-22 | Canvass | Pass | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE STORAGE SHELVES IN ZELLA'S STORAGE CLOSET. CLEAN THE PREP TABLE UNDERNEATH THE GRILL IN THE EAST PREP AREA. CLEAN THE TOP OF THE DISHMACHINE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR IN ZELLA'S STORAGE CLOSET. CLEAN THE WALLS BEHIND THE GRILL AND STOVE IN THE EAST AND WEST PREP AREAS. REPAINT THE WALL NEXT TO THE GRILL IN THE EAST PREP AREA WHERE THE PAINT IS CHIPPED. | 41.887434 | -87.681849 | (41.88743405025222, -87.68184949426895) |
| 130461 | 2610068 | HANNAH'S BRETZEL 227 W. MONROE LLC | HANNAH'S BRETZEL | 2428372.0 | Restaurant | Risk 1 (High) | 227 W MONROE ST | CHICAGO | IL | 60606.0 | 2025-01-06 | Canvass | Pass | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Water spray bottles not labeled, Instructed to label. | 41.880539 | -87.634592 | (41.88053924995021, -87.63459246351388) |
Duplicate rows
Most frequently occurring
| Inspection ID | DBA Name | AKA Name | License # | Facility Type | Risk | Address | City | State | Zip | Inspection Date | Inspection Type | Results | Violations | Latitude | Longitude | Location | # duplicates | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0 | 2535216 | McClellan | McClellan | 24421.0 | School | Risk 1 (High) | 3527 S Wallace (600W) | CHICAGO | IL | 60609.0 | 2022-02-15 | Canvass | Pass | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR DRAIN UNDER THE THREE COMP SINK AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON THE CEILING OF THE BOYS WASHROOM IN THE BASEMENT BEHIND THE DOOR; REMOVE PEELING PAINT. OBSERVED PEELING PAINT ON THE CEILING OF THE BOYS AND GIRLS WASHROOMS ON THE SECOND FLOOR; REMOVE PEELING PAINT. | 41.829990 | -87.641066 | (41.829989616224736, -87.64106578961876) | 2 |
| 1 | 2546078 | PULASKI FOOD ENTERPRISES | THE OCKY WAY TOBACCO AND FOOD GRILL | 2827416.0 | Grocery Store | Risk 1 (High) | 2 S PULASKI RD | CHICAGO | IL | 60624.0 | 2022-01-03 | License | Not Ready | NaN | 41.880677 | -87.725816 | (41.8806769908738, -87.72581612691941) | 2 |
| 2 | 2546079 | AVLI TAVERNA | AVLI TAVERNA | 2616777.0 | Restaurant | Risk 1 (High) | 1335 W WRIGHTWOOD AVE | CHICAGO | IL | 60614.0 | 2022-01-04 | Complaint | Pass w/ Conditions | 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD STORED INSIDE TWO DIFFERENT REACH-IN COOLERS AT IMPROPER TEMPERATURE: RAW MARINATE CHICKEN AT TEMP OF 49.8F TO 50F; COOKED OCTOPUS AT TEMP OF 46.8F COOKED PULLED PORK AT TEMP OD 48.6F; COOKED CHICKEN LEGS AT TEMP OF 46.8F; COLD FOOD MUST MAINTAIN TEMP 41F AND BELOW. FOOD DISCARDED AND DENATURED: POUND 15, VALUE 400. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO-DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TIN FOIL AS LINER FOR COOKING EQUIPMENT, ALSO RAW WOOD PANEL UNDER THE MICROWAVE WITH ROUGH SURFACE, NOT CLEANABLE, SURFACE MUST BE SMOOTH AND CLEANABLE. REMOVE FOIL. | 41.928756 | -87.662371 | (41.92875605419546, -87.66237147194119) | 2 |
| 3 | 2546080 | DISCO TACOS | DISCO TACOS | 2827150.0 | Restaurant | Risk 1 (High) | 1605 W MONTROSE AVE | CHICAGO | IL | 60613.0 | 2022-01-04 | License | Pass w/ Conditions | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON-PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON-PREMISES. PRIORITY FOUNDATION 7-38-010. | 41.961478 | -87.669492 | (41.96147827109243, -87.66949202485075) | 2 |
| 4 | 2546081 | 7-ELEVEN #33496H | 7 ELEVEN | 2723872.0 | Grocery Store | Risk 2 (Medium) | 535 S STATE ST | CHICAGO | IL | 60605.0 | 2022-01-04 | Canvass | Pass | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED FUNCTIONING FAUCET AT 3-COMPARTMENT SINK NEEDED, IN CONJUNCTION WITH SPRAYER UNIT. INSTRUCTED TO PROVIDE AND MAINTAIN. | 41.875011 | -87.627475 | (41.87501057316559, -87.627474631035) | 2 |
| 5 | 2546082 | CHICAGO SINAI CONGREGATION | CHICAGO SINAI CONGREGATION | 2215650.0 | Daycare (2 - 6 Years) | Risk 1 (High) | 15 W DELAWARE PL | CHICAGO | IL | 60610.0 | 2022-01-04 | License | Fail | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE SCOOP STORED DIRECTLY IN ICE BIN. INSTRUCTED TO STORE OUTSIDE OF ICE TO PREVENT CONTAMINATION. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE TO DETERMINE FINAL RINSE TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS. | 41.899022 | -87.628924 | (41.899021699577446, -87.62892425348232) | 2 |
| 6 | 2546083 | DISCO TACO | DISCO TACO | 2771453.0 | Restaurant | Risk 1 (High) | 1605 W MONTROSE AVE | CHICAGO | IL | 60613.0 | 2022-01-04 | Canvass | Out of Business | NaN | 41.961478 | -87.669492 | (41.96147827109243, -87.66949202485075) | 2 |
| 7 | 2546084 | CHIM THAI CUISINE | CHIM THAI CUISINE | 2813666.0 | Restaurant | Risk 1 (High) | 3254 W MONTROSE AVE | CHICAGO | IL | 60618.0 | 2022-01-04 | License | Fail | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN POLICY AND PROCEDURE FOR HANDLING VOMIT AND DIARRHEA CLEAN-UP ON PREMISES. INSTRUCTED TO KEEP A WRITTEN POLICY AND PROCEDURE IN PLACE FOR HANDLING VOMIT AND DIARRHEA AND THE NECESSARY ITEMS OUTLINED IN THE POLICY ON PREMISES. PRIORITY FOUNDATION VIOLATION, 7-38-005. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED METAL SHELVING PLACEMENT IN REAR KITCHEN PREP AREA MAKING IT DIFFICULT TO USE HAND SINK IN THE REAR KITCHEN PREP AREA. ALSO OBSERVED A HANDWASHING SINK PLACED IN THE FRONT COUNTER AREA INSTEAD OF NEAR FRONT BEVERAGE BAR PREP/UTENSIL WASH AREA AT THE TIME OF INSPECTION. INSTRUCTED TO MOVE SHELVING UNIT TO ALLOW EASIER ACCESS TO HANDWASHING STATION IN THE REAR KITCHEN PREP AREA AND INSTRUCTED TO MOVE PLACEMENT OF HANDWASHING STATION TO THE FRONT BEVERAGE AREA SO THAT EMPLOYEES CAN ACCESS THE HAND WASHING STATION. PRIORITY FOUNDATION VIOLATION, 7-38-030(C). NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED PAPERTOWELS AND HANDSOAP AT THE THREE COMPARTMENT SINK LOCATED IN THE FRONT BEVERAGE AREA AT THE TIME OF INSPECTION. INSTRUCTED TO REMOVE HANDSOAP AND PAPERTOWELS FROM THREE COMPARTMENT SINK IN THE BEVERAGE AREA. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISHWASHER MACHINE NOT PROPERLY DISTRIBUTING SANITIZING SOLUTION. 0 PPM AVAILABLE CHLORINE READING ON TEST STRIP. ALSO OBSERVED TWO TYPES OF SANITIZING SOLUTION BEING USED IN DISHWASHER MACHINE. INSTRUCTED TO HAVE THE DISHWASHER MACHINE SERVICED TO FIX THE MACHINE NOT DISTRIBUTING SANITIZER AND TO USE THE SANITIZER THAT COMES WITH THE MACHINE. PRIORITY VIOLATION, 7-38-005. NO CITATION ISSUED. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ICE MACHINE POSITIONED UNDER SINK DRAIN LINES IN BASEMENT. MUST MOVE ICE MACHINE FROM UNDER DRAIN LINES. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED ICE SCOOPER STORED UNDER ICE INSIDE ICE MACHINE AT THE TIME OF INSPECTION. INSTRUCTED TO STORE ICE SCOOP IN A CLEAN, COVERED CONTAINER. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BLACK SLIME FORMATION IN ICE MACHINE IN THE BASEMENT. INSTRUCTED TO REMOVE FROM MACHINE AND DEEP CLEAN THE ICE MACHINE AND KEEP CLEAN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO GREASTRAP INSTALLED AT BEVERAGE BAR (Coffee drinks, fruit smoothies etc.) 3 COMPARTMENT SINK. MUST INSTALL GREASETRAP. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REAR 3 COMPARTMENT SINK FAUCET DOES NOT REACH LEFT COMPARTMENT, ONLY A SPRAYER THAT CANNOT BE POSITIONED OVER COMPARTMENT. MUST INSTALL LONGER FAUCET NECK. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW DEVICE NOT LOCATABLE ON UTILITY SINK AND ADJACENT HOSE BIB IN BASEMENT. INSTRUCTED TO HAVE AND MAINTAIN BACK FLOW DEVICES ON UTILITY SINK AND HOSE BIB. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM DOORS ARE NOT SELF-CLOSING. MUST INSTALL SELF-CLOSING DEVICES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN ALLERGEN TRAINING CERTIFICATE AND KEEP ON PREMISES. | 41.961271 | -87.710463 | (41.96127134510051, -87.71046266805209) | 2 |
| 8 | 2546085 | PEACH TREE ACADEMY | PEACH TREE ACADEMY | 2822699.0 | Children's Services Facility | Risk 1 (High) | 4930 W DIVERSEY AVE | CHICAGO | IL | 60639.0 | 2022-01-04 | License | Fail | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: REPAIR THE CLOGGED HAND WASHING SINK INSIDE OF THE EAST ADULT WASHROOM. PRIORITY FOUNDATION 7-38-030(C). | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AT THE EXPOSED HAND WASHING SINKS IN THE INFANT CLASSROOM AND THE PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS PROVIDED AT THE EXPOSED HAND WASHING SINKS IN THE INFANT CLASSROOM AND THE PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/2" GAP ALONG THE BOTTOM OF THE BASEMENT DOOR LEADING TO THE OUTSIDE. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 3 MOUSE DROPPINGS LOCATED ON THE FLOOR OF THE WEST ADULT WASHROOM AND APPROXIMATELY 30 MOUSE DROPPINGS LOCATED ON THE FLOOR OF THE BASEMENT STORAGE AREA AROUND THE PALLETS AND CARDBOARD BOXES. MUST CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE DRAIN LINE WATER LEAK BELOW THE HAND WASHING SINK IN THE WEST ADULT WASHROOM. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALL A MOP SINK ON THE 1ST FLOOR OR HAVE ACCESS FROM THE LANDLORD TO USE THE BASEMENT MOP SINK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR OF THE BASEMENT STORAGE AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPAIR THE OPENING IN THE WALL BEHIND THE VANITY IN THE NORTH ADULT WASHROOM. SEAL THE GAPS IN THE BASEBOARD BETWEEN THE WALL AND FLOOR IN THE NORTH ADULT WASHROOM. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE WORKING VENTILATION FANS IN THE WEST AND NORTH ADULT WASHROOMS. | 41.931593 | -87.750321 | (41.93159332989326, -87.75032101904218) | 2 |
| 9 | 2546086 | AMAZING GRACE KIDS PALACE,INC. | AMAZING GRACE KIDS PALACE | 2364202.0 | Daycare Above and Under 2 Years | Risk 1 (High) | 2368 E 69TH ST | CHICAGO | IL | 60649.0 | 2022-01-04 | License | Fail | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ORIGINAL OR VALID CERTIFIED FOOD MANAGER CREDENTIALS ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER THAT THE ORIGINAL CREDENTIALS MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR DOOR (PURPLE ROOM) WITH 1/4"GAP UNDERNEATH. INSTRUCTED MANAGER TO RODENT PROOF/SEAL GAP TO PREVENT ENTRY OF UNWANTED PESTS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS, SUPPLIES, EQUIPMENT STORED ON FLOOR IN 2 FRONT CLOSETS AND SUPPLY ROOM. INSTRUCTED MANAGER TO ELEVATE ITEMS OFF FLOOR AND REMOVE UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED INSECT DEBRIS IN WINDOW SILLS THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO DETAIL CLEAN, SANITIZE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED AND MISSING CEILING TILES IN REAR OF FACILITY. OBSERVED MISSING DRAWER FRONT ON CABINETS IN KITCHEN. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN. | 41.770009 | -87.567093 | (41.770009419938006, -87.56709303658094) | 2 |