Overview

Brought to you by YData

Dataset statistics

Number of variables17
Number of observations130462
Missing cells42742
Missing cells (%)1.9%
Duplicate rows57297
Duplicate rows (%)43.9%
Total size in memory209.5 MiB
Average record size in memory1.6 KiB

Variable types

Numeric5
Text6
Categorical5
DateTime1

Alerts

Dataset has 57297 (43.9%) duplicate rowsDuplicates
City is highly overall correlated with State and 1 other fieldsHigh correlation
Latitude is highly overall correlated with StateHigh correlation
Longitude is highly overall correlated with StateHigh correlation
State is highly overall correlated with City and 3 other fieldsHigh correlation
Zip is highly overall correlated with City and 1 other fieldsHigh correlation
Risk is highly imbalanced (55.6%) Imbalance
City is highly imbalanced (99.2%) Imbalance
State is highly imbalanced (99.9%) Imbalance
Violations has 40266 (30.9%) missing values Missing
Zip is highly skewed (γ1 = 31.54056239) Skewed

Reproduction

Analysis started2025-04-20 04:19:51.811276
Analysis finished2025-04-20 04:20:26.160754
Duration34.35 seconds
Software versionydata-profiling vv4.16.1
Download configurationconfig.json

Variables

Inspection ID
Real number (ℝ)

Distinct73165
Distinct (%)56.1%
Missing0
Missing (%)0.0%
Infinite0
Infinite (%)0.0%
Mean2573123.6
Minimum2170232
Maximum2613137
Zeros0
Zeros (%)0.0%
Negative0
Negative (%)0.0%
Memory size1019.4 KiB
2025-04-20T04:20:26.312840image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Quantile statistics

Minimum2170232
5-th percentile2510713
Q12560508.2
median2576967
Q32593386.8
95-th percentile2609512
Maximum2613137
Range442905
Interquartile range (IQR)32878.5

Descriptive statistics

Standard deviation28120.367
Coefficient of variation (CV)0.010928495
Kurtosis1.8540295
Mean2573123.6
Median Absolute Deviation (MAD)16439
Skewness-1.1687537
Sum3.3569485 × 1011
Variance7.9075506 × 108
MonotonicityNot monotonic
2025-04-20T04:20:26.830464image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram with fixed size bins (bins=50)
ValueCountFrequency (%)
2610068 2
 
< 0.1%
2610823 2
 
< 0.1%
2610409 2
 
< 0.1%
2610845 2
 
< 0.1%
2610937 2
 
< 0.1%
2610859 2
 
< 0.1%
2610806 2
 
< 0.1%
2610804 2
 
< 0.1%
2610693 2
 
< 0.1%
2610883 2
 
< 0.1%
Other values (73155) 130442
> 99.9%
ValueCountFrequency (%)
2170232 1
< 0.1%
2402211 1
< 0.1%
2402212 1
< 0.1%
2402213 1
< 0.1%
2402214 1
< 0.1%
2464203 1
< 0.1%
2464204 1
< 0.1%
2464205 1
< 0.1%
2464206 1
< 0.1%
2464207 1
< 0.1%
ValueCountFrequency (%)
2613137 2
< 0.1%
2613134 2
< 0.1%
2613132 2
< 0.1%
2613130 2
< 0.1%
2613121 2
< 0.1%
2613120 2
< 0.1%
2613119 2
< 0.1%
2613118 2
< 0.1%
2613117 2
< 0.1%
2613115 2
< 0.1%
Distinct15191
Distinct (%)11.6%
Missing0
Missing (%)0.0%
Memory size9.5 MiB
2025-04-20T04:20:27.199429image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Length

Max length57
Median length45
Mean length18.975004
Min length1

Characters and Unicode

Total characters2475517
Distinct characters82
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique930 ?
Unique (%)0.7%

Sample

1st rowJOAN DACHS BAIS
2nd rowCURLY'S DELI MART
3rd rowBARRACO'S PIZZA AND THE VINEYARD BANQUETS
4th rowHAUGAN ELEMENTARY
5th rowWhite
ValueCountFrequency (%)
11917
 
3.0%
inc 11257
 
2.8%
restaurant 6646
 
1.7%
the 5798
 
1.4%
llc 4884
 
1.2%
chicago 4646
 
1.2%
food 4368
 
1.1%
cafe 4191
 
1.0%
and 3721
 
0.9%
school 3340
 
0.8%
Other values (11501) 340156
84.8%
2025-04-20T04:20:27.729759image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Most occurring characters

ValueCountFrequency (%)
272185
 
11.0%
A 205238
 
8.3%
E 204515
 
8.3%
R 145440
 
5.9%
O 144612
 
5.8%
I 144143
 
5.8%
N 135619
 
5.5%
S 135069
 
5.5%
T 123130
 
5.0%
C 118630
 
4.8%
Other values (72) 846936
34.2%

Most occurring categories

ValueCountFrequency (%)
(unknown) 2475517
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
272185
 
11.0%
A 205238
 
8.3%
E 204515
 
8.3%
R 145440
 
5.9%
O 144612
 
5.8%
I 144143
 
5.8%
N 135619
 
5.5%
S 135069
 
5.5%
T 123130
 
5.0%
C 118630
 
4.8%
Other values (72) 846936
34.2%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 2475517
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
272185
 
11.0%
A 205238
 
8.3%
E 204515
 
8.3%
R 145440
 
5.9%
O 144612
 
5.8%
I 144143
 
5.8%
N 135619
 
5.5%
S 135069
 
5.5%
T 123130
 
5.0%
C 118630
 
4.8%
Other values (72) 846936
34.2%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 2475517
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
272185
 
11.0%
A 205238
 
8.3%
E 204515
 
8.3%
R 145440
 
5.9%
O 144612
 
5.8%
I 144143
 
5.8%
N 135619
 
5.5%
S 135069
 
5.5%
T 123130
 
5.0%
C 118630
 
4.8%
Other values (72) 846936
34.2%
Distinct14586
Distinct (%)11.2%
Missing188
Missing (%)0.1%
Memory size9.3 MiB
2025-04-20T04:20:28.095600image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Length

Max length57
Median length45
Mean length17.906083
Min length2

Characters and Unicode

Total characters2332697
Distinct characters82
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique884 ?
Unique (%)0.7%

Sample

1st rowJOAN DACH BAIS
2nd rowONE STOP SHOP
3rd rowBARRACO'S PIZZA AND THE VINEYARD BANQUETS
4th rowHAUGAN ELEMENTARY
5th rowWhite
ValueCountFrequency (%)
10734
 
2.9%
restaurant 6093
 
1.6%
the 5687
 
1.5%
inc 4775
 
1.3%
cafe 4572
 
1.2%
food 4186
 
1.1%
school 3839
 
1.0%
and 3643
 
1.0%
la 3280
 
0.9%
grill 3274
 
0.9%
Other values (11058) 326474
86.7%
2025-04-20T04:20:28.614671image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Most occurring characters

ValueCountFrequency (%)
248430
 
10.6%
A 199369
 
8.5%
E 198898
 
8.5%
R 139044
 
6.0%
O 138235
 
5.9%
S 131951
 
5.7%
I 131626
 
5.6%
N 124232
 
5.3%
T 118660
 
5.1%
C 104867
 
4.5%
Other values (72) 797385
34.2%

Most occurring categories

ValueCountFrequency (%)
(unknown) 2332697
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
248430
 
10.6%
A 199369
 
8.5%
E 198898
 
8.5%
R 139044
 
6.0%
O 138235
 
5.9%
S 131951
 
5.7%
I 131626
 
5.6%
N 124232
 
5.3%
T 118660
 
5.1%
C 104867
 
4.5%
Other values (72) 797385
34.2%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 2332697
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
248430
 
10.6%
A 199369
 
8.5%
E 198898
 
8.5%
R 139044
 
6.0%
O 138235
 
5.9%
S 131951
 
5.7%
I 131626
 
5.6%
N 124232
 
5.3%
T 118660
 
5.1%
C 104867
 
4.5%
Other values (72) 797385
34.2%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 2332697
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
248430
 
10.6%
A 199369
 
8.5%
E 198898
 
8.5%
R 139044
 
6.0%
O 138235
 
5.9%
S 131951
 
5.7%
I 131626
 
5.6%
N 124232
 
5.3%
T 118660
 
5.1%
C 104867
 
4.5%
Other values (72) 797385
34.2%

License #
Real number (ℝ)

Distinct19417
Distinct (%)14.9%
Missing4
Missing (%)< 0.1%
Infinite0
Infinite (%)0.0%
Mean2142463.2
Minimum0
Maximum4080354
Zeros352
Zeros (%)0.3%
Negative0
Negative (%)0.0%
Memory size1019.4 KiB
2025-04-20T04:20:28.751156image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Quantile statistics

Minimum0
5-th percentile23491
Q11964660
median2483335
Q32796606
95-th percentile2951950
Maximum4080354
Range4080354
Interquartile range (IQR)831946

Descriptive statistics

Standard deviation931090.58
Coefficient of variation (CV)0.43458883
Kurtosis0.7666904
Mean2142463.2
Median Absolute Deviation (MAD)347348.5
Skewness-1.3894164
Sum2.7950147 × 1011
Variance8.6692966 × 1011
MonotonicityNot monotonic
2025-04-20T04:20:28.907820image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram with fixed size bins (bins=50)
ValueCountFrequency (%)
0 352
 
0.3%
2594606 48
 
< 0.1%
2594633 44
 
< 0.1%
2470443 44
 
< 0.1%
2163775 41
 
< 0.1%
2689706 40
 
< 0.1%
60184 38
 
< 0.1%
2510903 37
 
< 0.1%
1196816 36
 
< 0.1%
2262496 33
 
< 0.1%
Other values (19407) 129745
99.5%
ValueCountFrequency (%)
0 352
0.3%
2 1
 
< 0.1%
9 1
 
< 0.1%
149 14
 
< 0.1%
164 13
 
< 0.1%
207 4
 
< 0.1%
257 10
 
< 0.1%
276 6
 
< 0.1%
286 4
 
< 0.1%
289 2
 
< 0.1%
ValueCountFrequency (%)
4080354 2
 
< 0.1%
4080337 2
 
< 0.1%
4080235 2
 
< 0.1%
4079753 2
 
< 0.1%
4079523 4
< 0.1%
4076728 2
 
< 0.1%
4076132 6
< 0.1%
4075924 6
< 0.1%
4075688 4
< 0.1%
4075687 2
 
< 0.1%
Distinct225
Distinct (%)0.2%
Missing661
Missing (%)0.5%
Memory size8.5 MiB
2025-04-20T04:20:29.084221image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Length

Max length38
Median length10
Mean length11.229158
Min length3

Characters and Unicode

Total characters1457556
Distinct characters65
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique14 ?
Unique (%)< 0.1%

Sample

1st rowSchool
2nd rowGrocery Store
3rd rowRestaurant
4th rowSchool
5th rowSchool
ValueCountFrequency (%)
restaurant 91456
52.4%
store 12706
 
7.3%
grocery 12694
 
7.3%
school 9080
 
5.2%
facility 4583
 
2.6%
services 4569
 
2.6%
children's 4535
 
2.6%
daycare 3238
 
1.9%
2 3033
 
1.7%
years 3025
 
1.7%
Other values (234) 25582
 
14.7%
2025-04-20T04:20:29.375611image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Most occurring characters

ValueCountFrequency (%)
a 205008
14.1%
t 202656
13.9%
r 156782
10.8%
e 152234
10.4%
s 105169
7.2%
n 104587
7.2%
R 93583
 
6.4%
u 92026
 
6.3%
o 51162
 
3.5%
44702
 
3.1%
Other values (55) 249647
17.1%

Most occurring categories

ValueCountFrequency (%)
(unknown) 1457556
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
a 205008
14.1%
t 202656
13.9%
r 156782
10.8%
e 152234
10.4%
s 105169
7.2%
n 104587
7.2%
R 93583
 
6.4%
u 92026
 
6.3%
o 51162
 
3.5%
44702
 
3.1%
Other values (55) 249647
17.1%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 1457556
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
a 205008
14.1%
t 202656
13.9%
r 156782
10.8%
e 152234
10.4%
s 105169
7.2%
n 104587
7.2%
R 93583
 
6.4%
u 92026
 
6.3%
o 51162
 
3.5%
44702
 
3.1%
Other values (55) 249647
17.1%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 1457556
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
a 205008
14.1%
t 202656
13.9%
r 156782
10.8%
e 152234
10.4%
s 105169
7.2%
n 104587
7.2%
R 93583
 
6.4%
u 92026
 
6.3%
o 51162
 
3.5%
44702
 
3.1%
Other values (55) 249647
17.1%

Risk
Categorical

Imbalance 

Distinct4
Distinct (%)< 0.1%
Missing43
Missing (%)< 0.1%
Memory size8.7 MiB
Risk 1 (High)
104441 
Risk 2 (Medium)
19395 
Risk 3 (Low)
 
6513
All
 
70

Length

Max length15
Median length13
Mean length13.24212
Min length3

Characters and Unicode

Total characters1727024
Distinct characters23
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique0 ?
Unique (%)0.0%

Sample

1st rowRisk 3 (Low)
2nd rowRisk 1 (High)
3rd rowRisk 1 (High)
4th rowRisk 1 (High)
5th rowRisk 1 (High)

Common Values

ValueCountFrequency (%)
Risk 1 (High) 104441
80.1%
Risk 2 (Medium) 19395
 
14.9%
Risk 3 (Low) 6513
 
5.0%
All 70
 
0.1%
(Missing) 43
 
< 0.1%

Length

2025-04-20T04:20:29.481128image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram of lengths of the category

Common Values (Plot)

2025-04-20T04:20:29.563849image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
ValueCountFrequency (%)
risk 130349
33.3%
1 104441
26.7%
high 104441
26.7%
2 19395
 
5.0%
medium 19395
 
5.0%
3 6513
 
1.7%
low 6513
 
1.7%
all 70
 
< 0.1%

Most occurring characters

ValueCountFrequency (%)
260698
15.1%
i 254185
14.7%
R 130349
7.5%
s 130349
7.5%
k 130349
7.5%
( 130349
7.5%
) 130349
7.5%
1 104441
6.0%
H 104441
6.0%
g 104441
6.0%
Other values (13) 247073
14.3%

Most occurring categories

ValueCountFrequency (%)
(unknown) 1727024
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
260698
15.1%
i 254185
14.7%
R 130349
7.5%
s 130349
7.5%
k 130349
7.5%
( 130349
7.5%
) 130349
7.5%
1 104441
6.0%
H 104441
6.0%
g 104441
6.0%
Other values (13) 247073
14.3%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 1727024
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
260698
15.1%
i 254185
14.7%
R 130349
7.5%
s 130349
7.5%
k 130349
7.5%
( 130349
7.5%
) 130349
7.5%
1 104441
6.0%
H 104441
6.0%
g 104441
6.0%
Other values (13) 247073
14.3%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 1727024
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
260698
15.1%
i 254185
14.7%
R 130349
7.5%
s 130349
7.5%
k 130349
7.5%
( 130349
7.5%
) 130349
7.5%
1 104441
6.0%
H 104441
6.0%
g 104441
6.0%
Other values (13) 247073
14.3%
Distinct12777
Distinct (%)9.8%
Missing0
Missing (%)0.0%
Memory size9.3 MiB
2025-04-20T04:20:29.850056image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Length

Max length51
Median length39
Mean length17.715289
Min length9

Characters and Unicode

Total characters2311172
Distinct characters69
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique403 ?
Unique (%)0.3%

Sample

1st row3200 W PETERSON AVE
2nd row200-206 S CICERO AVE
3rd row2105-2121 W 95TH ST
4th row4540 N Hamlin AVE
5th row1136 W 122nd St (12200S)
ValueCountFrequency (%)
ave 61048
 
11.5%
w 51612
 
9.8%
st 46876
 
8.9%
n 39208
 
7.4%
s 29073
 
5.5%
e 10538
 
2.0%
rd 7623
 
1.4%
clark 4371
 
0.8%
milwaukee 3315
 
0.6%
western 3243
 
0.6%
Other values (7081) 271765
51.4%
2025-04-20T04:20:30.302000image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Most occurring characters

ValueCountFrequency (%)
398702
17.3%
E 149871
 
6.5%
A 141331
 
6.1%
S 119493
 
5.2%
N 102186
 
4.4%
T 99514
 
4.3%
1 99184
 
4.3%
0 80205
 
3.5%
R 78671
 
3.4%
W 76017
 
3.3%
Other values (59) 965998
41.8%

Most occurring categories

ValueCountFrequency (%)
(unknown) 2311172
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
398702
17.3%
E 149871
 
6.5%
A 141331
 
6.1%
S 119493
 
5.2%
N 102186
 
4.4%
T 99514
 
4.3%
1 99184
 
4.3%
0 80205
 
3.5%
R 78671
 
3.4%
W 76017
 
3.3%
Other values (59) 965998
41.8%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 2311172
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
398702
17.3%
E 149871
 
6.5%
A 141331
 
6.1%
S 119493
 
5.2%
N 102186
 
4.4%
T 99514
 
4.3%
1 99184
 
4.3%
0 80205
 
3.5%
R 78671
 
3.4%
W 76017
 
3.3%
Other values (59) 965998
41.8%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 2311172
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
398702
17.3%
E 149871
 
6.5%
A 141331
 
6.1%
S 119493
 
5.2%
N 102186
 
4.4%
T 99514
 
4.3%
1 99184
 
4.3%
0 80205
 
3.5%
R 78671
 
3.4%
W 76017
 
3.3%
Other values (59) 965998
41.8%

City
Categorical

High correlation  Imbalance 

Distinct39
Distinct (%)< 0.1%
Missing108
Missing (%)0.1%
Memory size8.0 MiB
CHICAGO
129913 
Chicago
 
198
chicago
 
71
CCHICAGO
 
27
EVANSTON
 
15
Other values (34)
 
130

Length

Max length15
Median length7
Mean length7.002217
Min length2

Characters and Unicode

Total characters912767
Distinct characters34
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique6 ?
Unique (%)< 0.1%

Sample

1st rowCHICAGO
2nd rowCHICAGO
3rd rowCHICAGO
4th rowCHICAGO
5th rowCHICAGO

Common Values

ValueCountFrequency (%)
CHICAGO 129913
99.6%
Chicago 198
 
0.2%
chicago 71
 
0.1%
CCHICAGO 27
 
< 0.1%
EVANSTON 15
 
< 0.1%
CHICAGOO 15
 
< 0.1%
CHicago 13
 
< 0.1%
MERRIVILLE 10
 
< 0.1%
CHICAGO. 9
 
< 0.1%
CHICAGOCHICAGO 8
 
< 0.1%
Other values (29) 75
 
0.1%
(Missing) 108
 
0.1%

Length

2025-04-20T04:20:30.439591image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram of lengths of the category
ValueCountFrequency (%)
chicago 130204
99.9%
cchicago 27
 
< 0.1%
evanston 15
 
< 0.1%
chicagoo 15
 
< 0.1%
park 13
 
< 0.1%
merriville 10
 
< 0.1%
oak 9
 
< 0.1%
berwyn 8
 
< 0.1%
chicagochicago 8
 
< 0.1%
312chicago 6
 
< 0.1%
Other values (31) 62
 
< 0.1%

Most occurring characters

ValueCountFrequency (%)
C 260226
28.5%
A 130058
14.2%
O 130043
14.2%
I 130041
14.2%
H 130020
14.2%
G 130007
14.2%
c 353
 
< 0.1%
i 282
 
< 0.1%
a 282
 
< 0.1%
g 282
 
< 0.1%
Other values (24) 1173
 
0.1%

Most occurring categories

ValueCountFrequency (%)
(unknown) 912767
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
C 260226
28.5%
A 130058
14.2%
O 130043
14.2%
I 130041
14.2%
H 130020
14.2%
G 130007
14.2%
c 353
 
< 0.1%
i 282
 
< 0.1%
a 282
 
< 0.1%
g 282
 
< 0.1%
Other values (24) 1173
 
0.1%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 912767
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
C 260226
28.5%
A 130058
14.2%
O 130043
14.2%
I 130041
14.2%
H 130020
14.2%
G 130007
14.2%
c 353
 
< 0.1%
i 282
 
< 0.1%
a 282
 
< 0.1%
g 282
 
< 0.1%
Other values (24) 1173
 
0.1%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 912767
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
C 260226
28.5%
A 130058
14.2%
O 130043
14.2%
I 130041
14.2%
H 130020
14.2%
G 130007
14.2%
c 353
 
< 0.1%
i 282
 
< 0.1%
a 282
 
< 0.1%
g 282
 
< 0.1%
Other values (24) 1173
 
0.1%

State
Categorical

High correlation  Imbalance 

Distinct4
Distinct (%)< 0.1%
Missing35
Missing (%)< 0.1%
Memory size7.3 MiB
IL
130406 
IN
 
16
CA
 
3
CO
 
2

Length

Max length2
Median length2
Mean length2
Min length2

Characters and Unicode

Total characters260854
Distinct characters6
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique0 ?
Unique (%)0.0%

Sample

1st rowIL
2nd rowIL
3rd rowIL
4th rowIL
5th rowIL

Common Values

ValueCountFrequency (%)
IL 130406
> 99.9%
IN 16
 
< 0.1%
CA 3
 
< 0.1%
CO 2
 
< 0.1%
(Missing) 35
 
< 0.1%

Length

2025-04-20T04:20:30.547797image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram of lengths of the category

Common Values (Plot)

2025-04-20T04:20:30.616631image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
ValueCountFrequency (%)
il 130406
> 99.9%
in 16
 
< 0.1%
ca 3
 
< 0.1%
co 2
 
< 0.1%

Most occurring characters

ValueCountFrequency (%)
I 130422
50.0%
L 130406
50.0%
N 16
 
< 0.1%
C 5
 
< 0.1%
A 3
 
< 0.1%
O 2
 
< 0.1%

Most occurring categories

ValueCountFrequency (%)
(unknown) 260854
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
I 130422
50.0%
L 130406
50.0%
N 16
 
< 0.1%
C 5
 
< 0.1%
A 3
 
< 0.1%
O 2
 
< 0.1%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 260854
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
I 130422
50.0%
L 130406
50.0%
N 16
 
< 0.1%
C 5
 
< 0.1%
A 3
 
< 0.1%
O 2
 
< 0.1%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 260854
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
I 130422
50.0%
L 130406
50.0%
N 16
 
< 0.1%
C 5
 
< 0.1%
A 3
 
< 0.1%
O 2
 
< 0.1%

Zip
Real number (ℝ)

High correlation  Skewed 

Distinct87
Distinct (%)0.1%
Missing9
Missing (%)< 0.1%
Infinite0
Infinite (%)0.0%
Mean60628.351
Minimum46322
Maximum90504
Zeros0
Zeros (%)0.0%
Negative0
Negative (%)0.0%
Memory size1019.4 KiB
2025-04-20T04:20:30.716615image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Quantile statistics

Minimum46322
5-th percentile60605
Q160614
median60625
Q360642
95-th percentile60659
Maximum90504
Range44182
Interquartile range (IQR)28

Descriptive statistics

Standard deviation227.23029
Coefficient of variation (CV)0.0037479213
Kurtosis9511.071
Mean60628.351
Median Absolute Deviation (MAD)14
Skewness31.540562
Sum7.9091503 × 109
Variance51633.605
MonotonicityNot monotonic
2025-04-20T04:20:30.850380image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram with fixed size bins (bins=50)
ValueCountFrequency (%)
60647 4852
 
3.7%
60614 4573
 
3.5%
60611 4468
 
3.4%
60618 4413
 
3.4%
60608 4150
 
3.2%
60607 4121
 
3.2%
60657 4039
 
3.1%
60622 3917
 
3.0%
60616 3912
 
3.0%
60625 3821
 
2.9%
Other values (77) 88187
67.6%
ValueCountFrequency (%)
46322 2
 
< 0.1%
46394 2
 
< 0.1%
46410 12
< 0.1%
60030 2
 
< 0.1%
60035 4
 
< 0.1%
60047 2
 
< 0.1%
60053 1
 
< 0.1%
60076 2
 
< 0.1%
60137 2
 
< 0.1%
60173 2
 
< 0.1%
ValueCountFrequency (%)
90504 2
 
< 0.1%
90067 1
 
< 0.1%
80439 2
 
< 0.1%
60827 130
 
0.1%
60805 1
 
< 0.1%
60707 855
0.7%
60706 6
 
< 0.1%
60666 1597
1.2%
60661 1535
1.2%
60660 1965
1.5%
Distinct1037
Distinct (%)0.8%
Missing0
Missing (%)0.0%
Memory size1019.4 KiB
Minimum2021-01-04 00:00:00
Maximum2025-03-05 00:00:00
Invalid dates0
Invalid dates (%)0.0%
2025-04-20T04:20:30.995724image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-20T04:20:31.150336image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram with fixed size bins (bins=50)

Inspection Type
Categorical

Distinct17
Distinct (%)< 0.1%
Missing0
Missing (%)0.0%
Memory size8.4 MiB
Canvass
63852 
License
17580 
Canvass Re-Inspection
16504 
Complaint
12822 
Non-Inspection
6968 
Other values (12)
12736 

Length

Max length38
Median length7
Mean length10.773919
Min length7

Characters and Unicode

Total characters1405587
Distinct characters38
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique2 ?
Unique (%)< 0.1%

Sample

1st rowCanvass
2nd rowLicense
3rd rowCanvass
4th rowCanvass
5th rowCanvass

Common Values

ValueCountFrequency (%)
Canvass 63852
48.9%
License 17580
 
13.5%
Canvass Re-Inspection 16504
 
12.7%
Complaint 12822
 
9.8%
Non-Inspection 6968
 
5.3%
Complaint Re-Inspection 5585
 
4.3%
License Re-Inspection 4209
 
3.2%
Short Form Complaint 2454
 
1.9%
Recent Inspection 246
 
0.2%
Suspected Food Poisoning 162
 
0.1%
Other values (7) 80
 
0.1%

Length

2025-04-20T04:20:31.285713image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram of lengths of the category
ValueCountFrequency (%)
canvass 80356
49.5%
re-inspection 26341
 
16.2%
license 21789
 
13.4%
complaint 20861
 
12.8%
non-inspection 6968
 
4.3%
short 2454
 
1.5%
form 2454
 
1.5%
recent 246
 
0.2%
inspection 246
 
0.2%
suspected 205
 
0.1%
Other values (14) 476
 
0.3%

Most occurring characters

ValueCountFrequency (%)
s 216481
15.4%
n 197760
14.1%
a 181608
12.9%
e 104404
 
7.4%
C 101226
 
7.2%
v 80360
 
5.7%
i 76671
 
5.5%
o 67152
 
4.8%
t 57365
 
4.1%
c 55797
 
4.0%
Other values (28) 266763
19.0%

Most occurring categories

ValueCountFrequency (%)
(unknown) 1405587
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
s 216481
15.4%
n 197760
14.1%
a 181608
12.9%
e 104404
 
7.4%
C 101226
 
7.2%
v 80360
 
5.7%
i 76671
 
5.5%
o 67152
 
4.8%
t 57365
 
4.1%
c 55797
 
4.0%
Other values (28) 266763
19.0%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 1405587
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
s 216481
15.4%
n 197760
14.1%
a 181608
12.9%
e 104404
 
7.4%
C 101226
 
7.2%
v 80360
 
5.7%
i 76671
 
5.5%
o 67152
 
4.8%
t 57365
 
4.1%
c 55797
 
4.0%
Other values (28) 266763
19.0%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 1405587
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
s 216481
15.4%
n 197760
14.1%
a 181608
12.9%
e 104404
 
7.4%
C 101226
 
7.2%
v 80360
 
5.7%
i 76671
 
5.5%
o 67152
 
4.8%
t 57365
 
4.1%
c 55797
 
4.0%
Other values (28) 266763
19.0%

Results
Categorical

Distinct7
Distinct (%)< 0.1%
Missing0
Missing (%)0.0%
Memory size8.0 MiB
Pass
64935 
Fail
25911 
Pass w/ Conditions
18681 
Out of Business
9596 
No Entry
8589 
Other values (2)
 
2750

Length

Max length20
Median length4
Mean length7.1856249
Min length4

Characters and Unicode

Total characters937451
Distinct characters26
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique0 ?
Unique (%)0.0%

Sample

1st rowPass w/ Conditions
2nd rowFail
3rd rowPass w/ Conditions
4th rowPass
5th rowFail

Common Values

ValueCountFrequency (%)
Pass 64935
49.8%
Fail 25911
 
19.9%
Pass w/ Conditions 18681
 
14.3%
Out of Business 9596
 
7.4%
No Entry 8589
 
6.6%
Not Ready 2713
 
2.1%
Business Not Located 37
 
< 0.1%

Length

2025-04-20T04:20:31.413555image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram of lengths of the category

Common Values (Plot)

2025-04-20T04:20:31.509728image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
ValueCountFrequency (%)
pass 83616
42.1%
fail 25911
 
13.1%
w 18681
 
9.4%
conditions 18681
 
9.4%
business 9633
 
4.9%
out 9596
 
4.8%
of 9596
 
4.8%
no 8589
 
4.3%
entry 8589
 
4.3%
not 2750
 
1.4%
Other values (2) 2750
 
1.4%

Most occurring characters

ValueCountFrequency (%)
s 214812
22.9%
a 112277
12.0%
P 83616
 
8.9%
i 72906
 
7.8%
67930
 
7.2%
o 58334
 
6.2%
n 55584
 
5.9%
t 39653
 
4.2%
l 25911
 
2.8%
F 25911
 
2.8%
Other values (16) 180517
19.3%

Most occurring categories

ValueCountFrequency (%)
(unknown) 937451
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
s 214812
22.9%
a 112277
12.0%
P 83616
 
8.9%
i 72906
 
7.8%
67930
 
7.2%
o 58334
 
6.2%
n 55584
 
5.9%
t 39653
 
4.2%
l 25911
 
2.8%
F 25911
 
2.8%
Other values (16) 180517
19.3%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 937451
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
s 214812
22.9%
a 112277
12.0%
P 83616
 
8.9%
i 72906
 
7.8%
67930
 
7.2%
o 58334
 
6.2%
n 55584
 
5.9%
t 39653
 
4.2%
l 25911
 
2.8%
F 25911
 
2.8%
Other values (16) 180517
19.3%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 937451
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
s 214812
22.9%
a 112277
12.0%
P 83616
 
8.9%
i 72906
 
7.8%
67930
 
7.2%
o 58334
 
6.2%
n 55584
 
5.9%
t 39653
 
4.2%
l 25911
 
2.8%
F 25911
 
2.8%
Other values (16) 180517
19.3%

Violations
Text

Missing 

Distinct50158
Distinct (%)55.6%
Missing40266
Missing (%)30.9%
Memory size107.3 MiB
2025-04-20T04:20:31.847356image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Length

Max length10885
Median length4164
Mean length1159.4992
Min length30

Characters and Unicode

Total characters104582193
Distinct characters97
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique10885 ?
Unique (%)12.1%

Sample

1st row3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO COLD RUNNING WATER IN GIRLS WASHROOM NEAR OLD MAIN OFFICE AT HAND WASHING SINK ON LEFT SIDE. MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE FOOD DEBRIS IN MOP SINK IN KITCHEN CLOSET. MUST CLEAN AND MAINTAIN.
2nd row3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE PROCEDURE AND VOMIT KIT. PRIORITY FOUNDATION VIOLATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK-IN COOLER WITH AN AIR TEMPERATURE OF 62.3F. MANAGER INSTRUCTED TO REPAIR AND MAINTAIN TEMPERATURE BELOW 41.F PRIORITY VIOLATION. 7-38-005. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENINGS NOT PROTECTED. OBSERVED FRONT DOOR WITH GAP BETWEEN DOORS AND FRAME. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS AVAILABLE ON PREMISES TO MEASURE THE CONCENTRATION OF SANITIZER AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHLORINE TEST KIT AND MAINTAIN PRIORITY FOUNDATION 7-38-005. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DUST BUILD UP ON CEILING TILES THROUGHOUT REAR OF PREMISES. MUST CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED EQUIPMENT MEAT SLICER AND COOLERS MUST BE REMOVED FROM PREMISES. MUST REMOVED CLUTTER AND UNNECESSARY ITEMS FROM REAR STORAGE SHELVING LOCATED IN REAR PREP/DISHWASHING AREA. MUST CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON WALLS AND CEILING IN REAR STORAGE AREAS AND INSIDE EMPLOYEE WASHROOM. MUST REPAINT ALL TO BE SMOOTH AND CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS INTO WALLBASE IN FRONT OF PREMISES. MUST REPAIR AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP OR FOOD STORAGE AREAS. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA FOR PERSONAL BELONGINGS | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT-OUT LIGHT BULBS IN THE REAR FOOD STORAGE AREA. MUST REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES
3rd row10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BANQUET BAR AREA. INSTRUCTED MANAGER TO PROVIDE. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED COOKIES DISPLAYED FOR CUSTOMER SERVICE AND NOT LABELED WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM OF BANQUET EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED STYROFOAM CUPS USED AS DISPENSING UTENSILS IN BULK CONTAINERS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE DISPENSING UTENSILS WITH HANDLES STORED ABOVE FOOD. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST STRIPS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE FOR ADEQUATE UTENSIL SURFACE TEMPERATURE DURING HOT WATER MECHANICAL WAREWASHING OPERATIONS. PRIORITY FOUNDATION 7-38-005 | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE AND ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, PREP COOLERS, AND PREP FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN EMPLOYEE WASHROOM AND LEAKS ON DISH MACHINE IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN FIRST FLOOR WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. OBSERVED DUST BUILDUP ON EXTERIOR SURFACES OF VENTILATON FANS IN WASHROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
4th row55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOOR IN FRONT OF THE 3 COMPARTMENT SINK IS DELAMINATING AND MUST BE REPAIRED SO THE SURFACE IS SMOOTH AND EASILY CLEANABLE.
5th row10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER TEMPERATURE OVER MAXIMUM OF 120F AT HAND WASHING SINKS IN GYM WOMEN WASHROOM NEAR MAIN ENTRANCE(124.1F) AND STAFF WASHROOM NEAR KITCHEN OFFICE(125.9F). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN WATER TEMPERATURE 100F-120F AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCET NOT PROPERLY FUNCTIONING AT FIRST SINK IN BOYS WEST WASHROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER(51.6F)AT HAND WASHING SINK IN PRE-K CLASSROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 10 MICE DROPPINGS SCATTERED ON FLOOR AND ROLLING CART IN STORAGE AREA BETWEEN KITCHEN OFFICE AND MAINTENANCE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX STAFF WASHROOMS IN MAIN BUILDING AND GYM. INSTRUCTED MANAGER TO PROVIDE IN ALL WASHROOMS USED BY FEMALES.
ValueCountFrequency (%)
1050706
 
6.6%
and 542258
 
3.4%
comments 427613
 
2.7%
to 396406
 
2.5%
the 386663
 
2.4%
in 333029
 
2.1%
food 296023
 
1.9%
instructed 272155
 
1.7%
observed 262129
 
1.7%
of 245284
 
1.6%
Other values (55373) 11593863
73.4%
2025-04-20T04:20:32.358767image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Most occurring characters

ValueCountFrequency (%)
15925303
15.2%
E 9000096
 
8.6%
A 6502498
 
6.2%
I 6488870
 
6.2%
N 6478348
 
6.2%
O 6451202
 
6.2%
T 6312012
 
6.0%
R 5428735
 
5.2%
S 4925863
 
4.7%
D 4213014
 
4.0%
Other values (87) 32856252
31.4%

Most occurring categories

ValueCountFrequency (%)
(unknown) 104582193
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
15925303
15.2%
E 9000096
 
8.6%
A 6502498
 
6.2%
I 6488870
 
6.2%
N 6478348
 
6.2%
O 6451202
 
6.2%
T 6312012
 
6.0%
R 5428735
 
5.2%
S 4925863
 
4.7%
D 4213014
 
4.0%
Other values (87) 32856252
31.4%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 104582193
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
15925303
15.2%
E 9000096
 
8.6%
A 6502498
 
6.2%
I 6488870
 
6.2%
N 6478348
 
6.2%
O 6451202
 
6.2%
T 6312012
 
6.0%
R 5428735
 
5.2%
S 4925863
 
4.7%
D 4213014
 
4.0%
Other values (87) 32856252
31.4%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 104582193
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
15925303
15.2%
E 9000096
 
8.6%
A 6502498
 
6.2%
I 6488870
 
6.2%
N 6478348
 
6.2%
O 6451202
 
6.2%
T 6312012
 
6.0%
R 5428735
 
5.2%
S 4925863
 
4.7%
D 4213014
 
4.0%
Other values (87) 32856252
31.4%

Latitude
Real number (ℝ)

High correlation 

Distinct12475
Distinct (%)9.6%
Missing476
Missing (%)0.4%
Infinite0
Infinite (%)0.0%
Mean41.880248
Minimum41.64467
Maximum42.021064
Zeros0
Zeros (%)0.0%
Negative0
Negative (%)0.0%
Memory size1019.4 KiB
2025-04-20T04:20:32.488122image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Quantile statistics

Minimum41.64467
5-th percentile41.725487
Q141.833326
median41.89177
Q341.939017
95-th percentile41.996677
Maximum42.021064
Range0.37639412
Interquartile range (IQR)0.10569111

Descriptive statistics

Standard deviation0.08068004
Coefficient of variation (CV)0.0019264461
Kurtosis-0.3318358
Mean41.880248
Median Absolute Deviation (MAD)0.048669704
Skewness-0.60098071
Sum5443846
Variance0.0065092688
MonotonicityNot monotonic
2025-04-20T04:20:32.889816image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram with fixed size bins (bins=50)
ValueCountFrequency (%)
42.00875077 1544
 
1.2%
41.85045102 450
 
0.3%
41.78932932 423
 
0.3%
41.89209414 261
 
0.2%
41.8839051 241
 
0.2%
41.88199434 238
 
0.2%
41.88418751 209
 
0.2%
41.88807428 172
 
0.1%
41.8552817 167
 
0.1%
41.75466012 157
 
0.1%
Other values (12465) 126124
96.7%
(Missing) 476
 
0.4%
ValueCountFrequency (%)
41.64467013 3
 
< 0.1%
41.64863829 12
< 0.1%
41.64874251 1
 
< 0.1%
41.64936399 13
< 0.1%
41.6495578 17
< 0.1%
41.65017306 12
< 0.1%
41.65195797 6
 
< 0.1%
41.65196496 7
< 0.1%
41.65239789 9
< 0.1%
41.65251141 15
< 0.1%
ValueCountFrequency (%)
42.02106425 15
< 0.1%
42.02086075 9
< 0.1%
42.02080848 6
 
< 0.1%
42.02008731 2
 
< 0.1%
42.01986688 10
< 0.1%
42.01958216 11
< 0.1%
42.01949107 13
< 0.1%
42.01947292 8
< 0.1%
42.019439 6
 
< 0.1%
42.01942097 13
< 0.1%

Longitude
Real number (ℝ)

High correlation 

Distinct12475
Distinct (%)9.6%
Missing476
Missing (%)0.4%
Infinite0
Infinite (%)0.0%
Mean-87.676233
Minimum-87.906874
Maximum-87.525094
Zeros0
Zeros (%)0.0%
Negative129986
Negative (%)99.6%
Memory size1019.4 KiB
2025-04-20T04:20:33.040004image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Quantile statistics

Minimum-87.906874
5-th percentile-87.779235
Q1-87.707795
median-87.665865
Q3-87.634681
95-th percentile-87.596632
Maximum-87.525094
Range0.38178
Interquartile range (IQR)0.073113762

Descriptive statistics

Standard deviation0.058714102
Coefficient of variation (CV)-0.00066966953
Kurtosis1.975647
Mean-87.676233
Median Absolute Deviation (MAD)0.034267745
Skewness-0.94578062
Sum-11396683
Variance0.0034473458
MonotonicityNot monotonic
2025-04-20T04:20:33.177922image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram with fixed size bins (bins=50)
ValueCountFrequency (%)
-87.90687413 1544
 
1.2%
-87.65879786 450
 
0.3%
-87.74164564 423
 
0.3%
-87.61156988 261
 
0.2%
-87.70605925 241
 
0.2%
-87.63975868 238
 
0.2%
-87.64111967 209
 
0.2%
-87.6349552 172
 
0.1%
-87.63199264 167
 
0.1%
-87.74138476 157
 
0.1%
Other values (12465) 126124
96.7%
(Missing) 476
 
0.4%
ValueCountFrequency (%)
-87.90687413 1544
1.2%
-87.90530913 37
 
< 0.1%
-87.88270766 4
 
< 0.1%
-87.86302998 17
 
< 0.1%
-87.84631989 9
 
< 0.1%
-87.84567442 7
 
< 0.1%
-87.8448585 14
 
< 0.1%
-87.84438867 12
 
< 0.1%
-87.84407563 17
 
< 0.1%
-87.84264485 3
 
< 0.1%
ValueCountFrequency (%)
-87.52509414 7
 
< 0.1%
-87.52512485 23
< 0.1%
-87.52571243 4
 
< 0.1%
-87.5258717 16
< 0.1%
-87.5261364 2
 
< 0.1%
-87.52664793 14
< 0.1%
-87.52667081 12
< 0.1%
-87.52694018 10
< 0.1%
-87.52797024 13
< 0.1%
-87.53205799 12
< 0.1%
Distinct12475
Distinct (%)9.6%
Missing476
Missing (%)0.4%
Memory size11.9 MiB
2025-04-20T04:20:33.446499image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Length

Max length40
Median length39
Mean length39.049436
Min length34

Characters and Unicode

Total characters5075880
Distinct characters16
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique373 ?
Unique (%)0.3%

Sample

1st row(41.990493129580315, -87.7091921904396)
2nd row(41.878565958181454, -87.7453536723697)
3rd row(41.72093007202349, -87.67509659799771)
4th row(41.96403524536502, -87.72316495595534)
5th row(41.67233661078134, -87.65055320582842)
ValueCountFrequency (%)
87.90687413400109 1544
 
0.6%
42.00875076599798 1544
 
0.6%
41.85045102427 450
 
0.2%
87.65879785567869 450
 
0.2%
41.789329323265385 423
 
0.2%
87.74164564419637 423
 
0.2%
87.61156988394656 261
 
0.1%
41.892094136861786 261
 
0.1%
87.70605925083947 241
 
0.1%
41.88390509704504 241
 
0.1%
Other values (24940) 254134
97.8%
2025-04-20T04:20:33.817399image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Most occurring characters

ValueCountFrequency (%)
8 524965
10.3%
7 522535
10.3%
4 482213
9.5%
1 449010
8.8%
6 438921
8.6%
9 394236
7.8%
5 356086
 
7.0%
2 343328
 
6.8%
3 336811
 
6.6%
0 317873
 
6.3%
Other values (6) 909902
17.9%

Most occurring categories

ValueCountFrequency (%)
(unknown) 5075880
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
8 524965
10.3%
7 522535
10.3%
4 482213
9.5%
1 449010
8.8%
6 438921
8.6%
9 394236
7.8%
5 356086
 
7.0%
2 343328
 
6.8%
3 336811
 
6.6%
0 317873
 
6.3%
Other values (6) 909902
17.9%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 5075880
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
8 524965
10.3%
7 522535
10.3%
4 482213
9.5%
1 449010
8.8%
6 438921
8.6%
9 394236
7.8%
5 356086
 
7.0%
2 343328
 
6.8%
3 336811
 
6.6%
0 317873
 
6.3%
Other values (6) 909902
17.9%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 5075880
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
8 524965
10.3%
7 522535
10.3%
4 482213
9.5%
1 449010
8.8%
6 438921
8.6%
9 394236
7.8%
5 356086
 
7.0%
2 343328
 
6.8%
3 336811
 
6.6%
0 317873
 
6.3%
Other values (6) 909902
17.9%

Interactions

2025-04-20T04:20:22.627109image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-20T04:20:19.847694image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-20T04:20:20.471863image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-20T04:20:21.326498image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-20T04:20:21.942511image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-20T04:20:22.751785image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-20T04:20:19.961290image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-20T04:20:20.602738image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-20T04:20:21.446634image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-20T04:20:22.072564image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-20T04:20:22.886421image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-20T04:20:20.091993image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-20T04:20:20.736486image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-20T04:20:21.583397image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-20T04:20:22.212121image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-20T04:20:23.006630image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-20T04:20:20.206129image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-20T04:20:20.857599image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-20T04:20:21.699893image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-20T04:20:22.346454image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-20T04:20:23.143902image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-20T04:20:20.331923image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-20T04:20:21.184388image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-20T04:20:21.821765image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-20T04:20:22.474478image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Correlations

2025-04-20T04:20:33.920581image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
CityInspection IDInspection TypeLatitudeLicense #LongitudeResultsRiskStateZip
City1.0000.0000.0000.0270.0170.0260.0080.0281.0001.000
Inspection ID0.0001.0000.029-0.0050.1390.0100.0320.0090.0000.007
Inspection Type0.0000.0291.0000.0430.1850.0370.4160.1750.0000.000
Latitude0.027-0.0050.0431.000-0.015-0.4260.0470.0471.0000.272
License #0.0170.1390.185-0.0151.0000.0220.1010.1250.000-0.021
Longitude0.0260.0100.037-0.4260.0221.0000.0370.0531.000-0.412
Results0.0080.0320.4160.0470.1010.0371.0000.1100.0070.007
Risk0.0280.0090.1750.0470.1250.0530.1101.0000.0130.013
State1.0000.0000.0001.0000.0001.0000.0070.0131.0001.000
Zip1.0000.0070.0000.272-0.021-0.4120.0070.0131.0001.000

Missing values

2025-04-20T04:20:23.415448image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
A simple visualization of nullity by column.
2025-04-20T04:20:23.802500image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Nullity matrix is a data-dense display which lets you quickly visually pick out patterns in data completion.
2025-04-20T04:20:24.680758image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
The correlation heatmap measures nullity correlation: how strongly the presence or absence of one variable affects the presence of another.

Sample

Inspection IDDBA NameAKA NameLicense #Facility TypeRiskAddressCityStateZipInspection DateInspection TypeResultsViolationsLatitudeLongitudeLocation
02485006JOAN DACHS BAISJOAN DACH BAIS2225390.0SchoolRisk 3 (Low)3200 W PETERSON AVECHICAGOIL60659.02021-02-22CanvassPass w/ Conditions3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO COLD RUNNING WATER IN GIRLS WASHROOM NEAR OLD MAIN OFFICE AT HAND WASHING SINK ON LEFT SIDE. MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE FOOD DEBRIS IN MOP SINK IN KITCHEN CLOSET. MUST CLEAN AND MAINTAIN.41.990493-87.709192(41.990493129580315, -87.7091921904396)
12497700CURLY'S DELI MARTONE STOP SHOP2767150.0Grocery StoreRisk 1 (High)200-206 S CICERO AVECHICAGOIL60644.02021-04-02LicenseFail3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE PROCEDURE AND VOMIT KIT. PRIORITY FOUNDATION VIOLATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK-IN COOLER WITH AN AIR TEMPERATURE OF 62.3F. MANAGER INSTRUCTED TO REPAIR AND MAINTAIN TEMPERATURE BELOW 41.F PRIORITY VIOLATION. 7-38-005. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENINGS NOT PROTECTED. OBSERVED FRONT DOOR WITH GAP BETWEEN DOORS AND FRAME. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS AVAILABLE ON PREMISES TO MEASURE THE CONCENTRATION OF SANITIZER AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHLORINE TEST KIT AND MAINTAIN PRIORITY FOUNDATION 7-38-005. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DUST BUILD UP ON CEILING TILES THROUGHOUT REAR OF PREMISES. MUST CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED EQUIPMENT MEAT SLICER AND COOLERS MUST BE REMOVED FROM PREMISES. MUST REMOVED CLUTTER AND UNNECESSARY ITEMS FROM REAR STORAGE SHELVING LOCATED IN REAR PREP/DISHWASHING AREA. MUST CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON WALLS AND CEILING IN REAR STORAGE AREAS AND INSIDE EMPLOYEE WASHROOM. MUST REPAINT ALL TO BE SMOOTH AND CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS INTO WALLBASE IN FRONT OF PREMISES. MUST REPAIR AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP OR FOOD STORAGE AREAS. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA FOR PERSONAL BELONGINGS | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT-OUT LIGHT BULBS IN THE REAR FOOD STORAGE AREA. MUST REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES41.878566-87.745354(41.878565958181454, -87.7453536723697)
22497757BARRACO'S PIZZA AND THE VINEYARD BANQUETSBARRACO'S PIZZA AND THE VINEYARD BANQUETS2636205.0RestaurantRisk 1 (High)2105-2121 W 95TH STCHICAGOIL60643.02021-04-05CanvassPass w/ Conditions10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BANQUET BAR AREA. INSTRUCTED MANAGER TO PROVIDE. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED COOKIES DISPLAYED FOR CUSTOMER SERVICE AND NOT LABELED WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM OF BANQUET EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED STYROFOAM CUPS USED AS DISPENSING UTENSILS IN BULK CONTAINERS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE DISPENSING UTENSILS WITH HANDLES STORED ABOVE FOOD. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST STRIPS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE FOR ADEQUATE UTENSIL SURFACE TEMPERATURE DURING HOT WATER MECHANICAL WAREWASHING OPERATIONS. PRIORITY FOUNDATION 7-38-005 | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE AND ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, PREP COOLERS, AND PREP FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN EMPLOYEE WASHROOM AND LEAKS ON DISH MACHINE IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN FIRST FLOOR WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. OBSERVED DUST BUILDUP ON EXTERIOR SURFACES OF VENTILATON FANS IN WASHROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.41.720930-87.675097(41.72093007202349, -87.67509659799771)
32497958HAUGAN ELEMENTARYHAUGAN ELEMENTARY23591.0SchoolRisk 1 (High)4540 N Hamlin AVECHICAGOIL60625.02021-04-07CanvassPass55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOOR IN FRONT OF THE 3 COMPARTMENT SINK IS DELAMINATING AND MUST BE REPAIRED SO THE SURFACE IS SMOOTH AND EASILY CLEANABLE.41.964035-87.723165(41.96403524536502, -87.72316495595534)
42498100WhiteWhite26431.0SchoolRisk 1 (High)1136 W 122nd St (12200S)CHICAGOIL60643.02021-04-12CanvassFail10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER TEMPERATURE OVER MAXIMUM OF 120F AT HAND WASHING SINKS IN GYM WOMEN WASHROOM NEAR MAIN ENTRANCE(124.1F) AND STAFF WASHROOM NEAR KITCHEN OFFICE(125.9F). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN WATER TEMPERATURE 100F-120F AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCET NOT PROPERLY FUNCTIONING AT FIRST SINK IN BOYS WEST WASHROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER(51.6F)AT HAND WASHING SINK IN PRE-K CLASSROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 10 MICE DROPPINGS SCATTERED ON FLOOR AND ROLLING CART IN STORAGE AREA BETWEEN KITCHEN OFFICE AND MAINTENANCE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX STAFF WASHROOMS IN MAIN BUILDING AND GYM. INSTRUCTED MANAGER TO PROVIDE IN ALL WASHROOMS USED BY FEMALES.41.672337-87.650553(41.67233661078134, -87.65055320582842)
52500617ISLAND VIBESISLAND VIBES2636476.0RestaurantRisk 1 (High)1442 W 103RD STCHICAGOIL60643.02021-04-22Canvass Re-InspectionPass37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM OF OVERHEAD DOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, HOLDING UNITS, BULK CONTAINERS, SHELVING UNITS, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILES IN REAR PREP AND OFFICE AREA, AND OPENINGS ALONG BASEBOARDS NEAR SERVING AREA ENTRANCE, OPENINGS AROUND PIPE FITTINGS UNDER REAR HAND WASHING SINK. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND OFFICE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELDS IN WALK-IN COOLER AND REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.41.706852-87.658946(41.70685163282266, -87.65894640986417)
62500865EL RANCHITO FOODEL RANCHITO FOOD1383420.0Grocery StoreRisk 2 (Medium)8327-29 S PULASKI RDCHICAGOIL60652.02021-04-28ComplaintFail2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOODS. FULL SERVICE DELI COUNTER HAM, CHEESE ETC... INSTRUCTED MANAGER TO PROVIDE PERSON AND CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN POLICIES AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SIGNS POSTED AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN SIGN AND DISPLAY AT ALL TIMES. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FRONT DOOR NOT RODENT PROOFED. LARGE GAP AT BOTTOM OF DOOR. INSTRUCTED TO CORRECT AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 4-6 LIVE FLIES ON THE SAME PAPER DECORATIONS WITH EVIDENCE OF FLY FECES ON THE PAPER DECORATIONS. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE AND REMOVE PAPER DECORATIONS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: GARBAGE CAN IN UNISEX WASHROOM IN NEED OF LID. INSTRUCTED TO PROVIDE LID AND MAINTAIN AT ALL TIMES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FRESH FRUIT DISPLAY UNIT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN41.741374-87.721506(41.741374166961236, -87.72150639395679)
72500902M & A BAKERYM BAKERY1382540.0BakeryRisk 1 (High)1527 W LAWRENCE AVECHICAGOIL60640.02021-04-29CanvassPass w/ Conditions41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE WALK-IN FREEZER,INSTRUCTED TO REPLACE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CONDENSER UNIT INSIDE THE WALK-IN FREEZER HAS A BUILD-UP OF ICE. INSTRUCTED TO REPAIR. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS AND FOR SHELVES LINER. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. ALSO REPLACE CRACKED PLASTIC LID ON THE BULK FLOUR CONTAINER UNDER PREP TABLE IN THE KITCHEN | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: HOOD ABOVE THE OVEN AND DUCT PIPE, ALSO SAID PIPE IS COVERED WITH DIRTY GREASED ALUMINUM FOIL. INSTRUCTED TO CLEAN AND MAINTAIN ALSO REMOVE ALUMINUM FOIL OBSERVED FAN GUARDS IN WALK-IN COOLER WITH BLACK SLIME SUBSTANCE, NEED TO BE CLEANED AND MAINTAINED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING AT BASE OF FAUCET OF THE THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR ISSUE | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE GROUND UNDER AND AROUND WASTE OIL CONTAINER WITH GRAESE. ALSO SOLID GREASE ON TOP LID OF MENTIONED UNIT. CLEAN AND MAINTAIN BOTH MENTIONED AREA TO MINIMIZE RODENT AND INSECT ACTIVITY. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL CAULKING ALONG THE THREE COMPARTMENT SINK IS BROKEN/MISSING AND BLACK SLIME SUBSTANCE ON WALL.REPAIR CAUSE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE BROKEN WALL BY THE GREASE TRAP UNDER THREE COMPARTMENT SINK, REPAIR. BROKEN FLOOR TILES IN FRONT OF PROOF UNITS AND BY THE THREE COMPARTMENT SINK,REPLACE. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6-17-2020,REPORT #2373865 #58) 2-102.13 FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING/ONLINE ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED41.968773-87.668624(41.96877279428135, -87.6686244081723)
82500964AUNTIE ANNE'S PRETZELSAUNTIE ANNE'S PRETZELS (T1-C17)1954648.0RestaurantRisk 2 (Medium)11601 W TOUHY AVECHICAGOIL60666.02021-04-30CanvassPass w/ Conditions5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND INCOMPLETE VOMITING AND DIARRHEAL SPILL KIT ( MISSING ITEM APPROPRIATE SANITIZER THAT KILLS NOROVIRUS). INSTRUCTED TO PROVIDE COMPLETE SPILL KIT AND PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE HOT HOLDING DISPLAY UNIT. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO CLEAN AND PROPERLY LABEL FOOD STORAGE BINS IDENTIFIED WITH COMMON NAME (CINNAMON, SALT ETC) IN PREP AREA. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE CRACKED LID/COVER OF FOOD STORAGE BINS UNDERNEATH PREP TABLE INFRONT PREP AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/SERVICE AND DISHWASHING AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR WITH SYRUP BUILD-UP UNDERNEATH SODA SYRUP CABINET BEHIND FRONT PREP/SERVICE AREA TO PREVENT PEST HARBORAGE.42.008751-87.906874(42.00875076599798, -87.90687413400109)
92501187GARRETT POPCORN SHOPSGARRETT POPCORN SHOPS (T3 H2)1898075.0Grocery StoreRisk 2 (Medium)11601 W TOUHY AVECHICAGOIL60666.02021-05-05CanvassPass w/ Conditions5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND INCOMPLETE VOMITING AND DIARRHEAL SPILL KIT (MISSING ITEM APPROPRIATE SANITIZER THAT KILLS NOROVIRUS). INSTRUCTED TO PROVIDE PROCEDURE AND COMPLETE SPILL KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING CLEANSER/HANDSOAP AVAILABLE AT HANDSINK IN REAR MAIN PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE. (CORRECTED ON SITE - MANAGER PROVIDED SOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 2 DOOR REACH-IN COOLER IN REAR MAIN PREP AREA. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN REAR DISHWASHING AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD AROUND REAR PREP/DISHWASHING AREA (UNDER 3 COMPARTMENT SINK, BEHIND COOKING EQUIPMENT). | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH EXCESSIVE DUST ACCUMULATION BEHIND POPCORN MACHINE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REORGANIZE STORAGE SHELVES (BY THE OFFICE). MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND SOME FOOD HANDLER WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.42.008751-87.906874(42.00875076599798, -87.90687413400109)
Inspection IDDBA NameAKA NameLicense #Facility TypeRiskAddressCityStateZipInspection DateInspection TypeResultsViolationsLatitudeLongitudeLocation
1304522610834GIORDANO'S PIZZAGIORDANO'S PIZZA35634.0RestaurantRisk 1 (High)5927 W IRVING PARK RDCHICAGOIL60634.02025-01-22Non-InspectionNo EntryNaN41.952962-87.775414(41.95296188094511, -87.77541370832724)
1304532610022TACO BELL CANTINATACO BELL2831664.0RestaurantRisk 1 (High)1160 N CLARK STCHICAGOIL60610.02025-01-06CanvassPass39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES OF FROZEN PRODUCTS ON THE FLOOR OF THE WALK IN FREEZER LOCATED IN THE BASEMENT OF THE FACILITY. INSTRUCTED TO REMOVE AND KEEP ITEMS LIFTED OFF THE FLOOR ELEVATED AT LEAST SIX INCHES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A BUILD UP OF DIRT AND DEBRIS UNDER AND AROUND THE SLUSHY STATION AS WELL AS THE BEVERAGE STATION. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS NEEDED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE FRONT AND REAR OF THE FACILITY WITH A BUILD UP OF DIRT AND SMALL DEBRIS UNDER EQUIPMENT ALONG THE CORNERS OF THE WALLS AND SPILLAGE ON THE FLOOR UNDER THE SODA MACHINE IN THE FRONT SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.41.903609-87.631583(41.903609451824686, -87.63158311098476)
1304542610538FADO IRISH PUBFADO IRISH PUB53945.0RestaurantRisk 1 (High)100 W GRAND AVECHICAGOIL60610.02025-01-14Non-InspectionNo EntryNaN41.891735-87.631202(41.891735020379166, -87.63120168879202)
1304552610806HILTON O'HAREHILTON O'HARE/ANDIAMO'S/CAFFE MERCATO2647047.0RestaurantRisk 1 (High)11601 W TOUHY AVECHICAGOIL60666.02025-01-22Canvass Re-InspectionPass43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE DISH WASHING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT THE KITCHEN PREP AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS, AND FLOOR DRAINS ESPECIALLY AT THE DISH WASHING AREA, THE BAR AND THE MIDDLE PREP AREA AT THE KITCHEN.42.008751-87.906874(42.00875076599798, -87.90687413400109)
1304562610859MOY LEEMOY LEE2877054.0RestaurantRisk 1 (High)5346 N MILWAUKEE AVECHICAGOIL60630.02025-01-22ComplaintPassNaN41.977764-87.769830(41.97776393135019, -87.76982985082259)
1304572610937DAPPER'S EAST RESTAURANTDAPPER'S EAST RESTAURANT12540.0RestaurantRisk 1 (High)2901 W ADDISON STCHICAGOIL60618.02025-01-23Complaint Re-InspectionPass47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 OBSERVED RUST ON STROAGE SHELVES IN THE WALK-IN COOLER AND WALK-IN FREEZER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED ACCUMULATED FOOD FOOD DEBRIS ON INTERIOR SURFACES OF ALL COLD HOLDING EQUIPMENT IN REAR PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.41.946553-87.700536(41.94655282616904, -87.700535765616)
1304582610845SHARPIE'SSHARPIE'S3002203.0RestaurantRisk 3 (Low)1721 N ELSTON AVECHICAGOIL60642.02025-01-22LicenseNot ReadyNaN41.913729-87.664223(41.91372879440366, -87.66422290709808)
1304592610409ACE SUSHI @POTASH MARKETACE SUSHI2808766.0RestaurantRisk 1 (High)875 N STATE STCHICAGOIL60610.02025-01-13CanvassPass55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SMALL DEBRIS ON FLOOR IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREA. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NOT ALLERGEN TRAINING CERTIFICATE ON SITE FOR TU CHIN LIAN. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.41.898878-87.628111(41.89887819742381, -87.6281111483033)
1304602610823Kitchen Chicago, LLCKitchen Chicago, LLC2119905.0Shared KitchenRisk 1 (High)324 N LEAVITT STCHICAGOIL60612.02025-01-22CanvassPass49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE STORAGE SHELVES IN ZELLA'S STORAGE CLOSET. CLEAN THE PREP TABLE UNDERNEATH THE GRILL IN THE EAST PREP AREA. CLEAN THE TOP OF THE DISHMACHINE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR IN ZELLA'S STORAGE CLOSET. CLEAN THE WALLS BEHIND THE GRILL AND STOVE IN THE EAST AND WEST PREP AREAS. REPAINT THE WALL NEXT TO THE GRILL IN THE EAST PREP AREA WHERE THE PAINT IS CHIPPED.41.887434-87.681849(41.88743405025222, -87.68184949426895)
1304612610068HANNAH'S BRETZEL 227 W. MONROE LLCHANNAH'S BRETZEL2428372.0RestaurantRisk 1 (High)227 W MONROE STCHICAGOIL60606.02025-01-06CanvassPass37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Water spray bottles not labeled, Instructed to label.41.880539-87.634592(41.88053924995021, -87.63459246351388)

Duplicate rows

Most frequently occurring

Inspection IDDBA NameAKA NameLicense #Facility TypeRiskAddressCityStateZipInspection DateInspection TypeResultsViolationsLatitudeLongitudeLocation# duplicates
02535216McClellanMcClellan24421.0SchoolRisk 1 (High)3527 S Wallace (600W)CHICAGOIL60609.02022-02-15CanvassPass55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR DRAIN UNDER THE THREE COMP SINK AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON THE CEILING OF THE BOYS WASHROOM IN THE BASEMENT BEHIND THE DOOR; REMOVE PEELING PAINT. OBSERVED PEELING PAINT ON THE CEILING OF THE BOYS AND GIRLS WASHROOMS ON THE SECOND FLOOR; REMOVE PEELING PAINT.41.829990-87.641066(41.829989616224736, -87.64106578961876)2
12546078PULASKI FOOD ENTERPRISESTHE OCKY WAY TOBACCO AND FOOD GRILL2827416.0Grocery StoreRisk 1 (High)2 S PULASKI RDCHICAGOIL60624.02022-01-03LicenseNot ReadyNaN41.880677-87.725816(41.8806769908738, -87.72581612691941)2
22546079AVLI TAVERNAAVLI TAVERNA2616777.0RestaurantRisk 1 (High)1335 W WRIGHTWOOD AVECHICAGOIL60614.02022-01-04ComplaintPass w/ Conditions22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD STORED INSIDE TWO DIFFERENT REACH-IN COOLERS AT IMPROPER TEMPERATURE: RAW MARINATE CHICKEN AT TEMP OF 49.8F TO 50F; COOKED OCTOPUS AT TEMP OF 46.8F COOKED PULLED PORK AT TEMP OD 48.6F; COOKED CHICKEN LEGS AT TEMP OF 46.8F; COLD FOOD MUST MAINTAIN TEMP 41F AND BELOW. FOOD DISCARDED AND DENATURED: POUND 15, VALUE 400. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO-DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TIN FOIL AS LINER FOR COOKING EQUIPMENT, ALSO RAW WOOD PANEL UNDER THE MICROWAVE WITH ROUGH SURFACE, NOT CLEANABLE, SURFACE MUST BE SMOOTH AND CLEANABLE. REMOVE FOIL.41.928756-87.662371(41.92875605419546, -87.66237147194119)2
32546080DISCO TACOSDISCO TACOS2827150.0RestaurantRisk 1 (High)1605 W MONTROSE AVECHICAGOIL60613.02022-01-04LicensePass w/ Conditions3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON-PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON-PREMISES. PRIORITY FOUNDATION 7-38-010.41.961478-87.669492(41.96147827109243, -87.66949202485075)2
425460817-ELEVEN #33496H7 ELEVEN2723872.0Grocery StoreRisk 2 (Medium)535 S STATE STCHICAGOIL60605.02022-01-04CanvassPass51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED FUNCTIONING FAUCET AT 3-COMPARTMENT SINK NEEDED, IN CONJUNCTION WITH SPRAYER UNIT. INSTRUCTED TO PROVIDE AND MAINTAIN.41.875011-87.627475(41.87501057316559, -87.627474631035)2
52546082CHICAGO SINAI CONGREGATIONCHICAGO SINAI CONGREGATION2215650.0Daycare (2 - 6 Years)Risk 1 (High)15 W DELAWARE PLCHICAGOIL60610.02022-01-04LicenseFail3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE SCOOP STORED DIRECTLY IN ICE BIN. INSTRUCTED TO STORE OUTSIDE OF ICE TO PREVENT CONTAMINATION. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE TO DETERMINE FINAL RINSE TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.41.899022-87.628924(41.899021699577446, -87.62892425348232)2
62546083DISCO TACODISCO TACO2771453.0RestaurantRisk 1 (High)1605 W MONTROSE AVECHICAGOIL60613.02022-01-04CanvassOut of BusinessNaN41.961478-87.669492(41.96147827109243, -87.66949202485075)2
72546084CHIM THAI CUISINECHIM THAI CUISINE2813666.0RestaurantRisk 1 (High)3254 W MONTROSE AVECHICAGOIL60618.02022-01-04LicenseFail5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN POLICY AND PROCEDURE FOR HANDLING VOMIT AND DIARRHEA CLEAN-UP ON PREMISES. INSTRUCTED TO KEEP A WRITTEN POLICY AND PROCEDURE IN PLACE FOR HANDLING VOMIT AND DIARRHEA AND THE NECESSARY ITEMS OUTLINED IN THE POLICY ON PREMISES. PRIORITY FOUNDATION VIOLATION, 7-38-005. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED METAL SHELVING PLACEMENT IN REAR KITCHEN PREP AREA MAKING IT DIFFICULT TO USE HAND SINK IN THE REAR KITCHEN PREP AREA. ALSO OBSERVED A HANDWASHING SINK PLACED IN THE FRONT COUNTER AREA INSTEAD OF NEAR FRONT BEVERAGE BAR PREP/UTENSIL WASH AREA AT THE TIME OF INSPECTION. INSTRUCTED TO MOVE SHELVING UNIT TO ALLOW EASIER ACCESS TO HANDWASHING STATION IN THE REAR KITCHEN PREP AREA AND INSTRUCTED TO MOVE PLACEMENT OF HANDWASHING STATION TO THE FRONT BEVERAGE AREA SO THAT EMPLOYEES CAN ACCESS THE HAND WASHING STATION. PRIORITY FOUNDATION VIOLATION, 7-38-030(C). NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED PAPERTOWELS AND HANDSOAP AT THE THREE COMPARTMENT SINK LOCATED IN THE FRONT BEVERAGE AREA AT THE TIME OF INSPECTION. INSTRUCTED TO REMOVE HANDSOAP AND PAPERTOWELS FROM THREE COMPARTMENT SINK IN THE BEVERAGE AREA. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISHWASHER MACHINE NOT PROPERLY DISTRIBUTING SANITIZING SOLUTION. 0 PPM AVAILABLE CHLORINE READING ON TEST STRIP. ALSO OBSERVED TWO TYPES OF SANITIZING SOLUTION BEING USED IN DISHWASHER MACHINE. INSTRUCTED TO HAVE THE DISHWASHER MACHINE SERVICED TO FIX THE MACHINE NOT DISTRIBUTING SANITIZER AND TO USE THE SANITIZER THAT COMES WITH THE MACHINE. PRIORITY VIOLATION, 7-38-005. NO CITATION ISSUED. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ICE MACHINE POSITIONED UNDER SINK DRAIN LINES IN BASEMENT. MUST MOVE ICE MACHINE FROM UNDER DRAIN LINES. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED ICE SCOOPER STORED UNDER ICE INSIDE ICE MACHINE AT THE TIME OF INSPECTION. INSTRUCTED TO STORE ICE SCOOP IN A CLEAN, COVERED CONTAINER. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BLACK SLIME FORMATION IN ICE MACHINE IN THE BASEMENT. INSTRUCTED TO REMOVE FROM MACHINE AND DEEP CLEAN THE ICE MACHINE AND KEEP CLEAN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO GREASTRAP INSTALLED AT BEVERAGE BAR (Coffee drinks, fruit smoothies etc.) 3 COMPARTMENT SINK. MUST INSTALL GREASETRAP. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REAR 3 COMPARTMENT SINK FAUCET DOES NOT REACH LEFT COMPARTMENT, ONLY A SPRAYER THAT CANNOT BE POSITIONED OVER COMPARTMENT. MUST INSTALL LONGER FAUCET NECK. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW DEVICE NOT LOCATABLE ON UTILITY SINK AND ADJACENT HOSE BIB IN BASEMENT. INSTRUCTED TO HAVE AND MAINTAIN BACK FLOW DEVICES ON UTILITY SINK AND HOSE BIB. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM DOORS ARE NOT SELF-CLOSING. MUST INSTALL SELF-CLOSING DEVICES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN ALLERGEN TRAINING CERTIFICATE AND KEEP ON PREMISES.41.961271-87.710463(41.96127134510051, -87.71046266805209)2
82546085PEACH TREE ACADEMYPEACH TREE ACADEMY2822699.0Children's Services FacilityRisk 1 (High)4930 W DIVERSEY AVECHICAGOIL60639.02022-01-04LicenseFail5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: REPAIR THE CLOGGED HAND WASHING SINK INSIDE OF THE EAST ADULT WASHROOM. PRIORITY FOUNDATION 7-38-030(C). | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AT THE EXPOSED HAND WASHING SINKS IN THE INFANT CLASSROOM AND THE PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS PROVIDED AT THE EXPOSED HAND WASHING SINKS IN THE INFANT CLASSROOM AND THE PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/2" GAP ALONG THE BOTTOM OF THE BASEMENT DOOR LEADING TO THE OUTSIDE. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 3 MOUSE DROPPINGS LOCATED ON THE FLOOR OF THE WEST ADULT WASHROOM AND APPROXIMATELY 30 MOUSE DROPPINGS LOCATED ON THE FLOOR OF THE BASEMENT STORAGE AREA AROUND THE PALLETS AND CARDBOARD BOXES. MUST CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE DRAIN LINE WATER LEAK BELOW THE HAND WASHING SINK IN THE WEST ADULT WASHROOM. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALL A MOP SINK ON THE 1ST FLOOR OR HAVE ACCESS FROM THE LANDLORD TO USE THE BASEMENT MOP SINK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR OF THE BASEMENT STORAGE AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPAIR THE OPENING IN THE WALL BEHIND THE VANITY IN THE NORTH ADULT WASHROOM. SEAL THE GAPS IN THE BASEBOARD BETWEEN THE WALL AND FLOOR IN THE NORTH ADULT WASHROOM. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE WORKING VENTILATION FANS IN THE WEST AND NORTH ADULT WASHROOMS.41.931593-87.750321(41.93159332989326, -87.75032101904218)2
92546086AMAZING GRACE KIDS PALACE,INC.AMAZING GRACE KIDS PALACE2364202.0Daycare Above and Under 2 YearsRisk 1 (High)2368 E 69TH STCHICAGOIL60649.02022-01-04LicenseFail2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ORIGINAL OR VALID CERTIFIED FOOD MANAGER CREDENTIALS ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER THAT THE ORIGINAL CREDENTIALS MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR DOOR (PURPLE ROOM) WITH 1/4"GAP UNDERNEATH. INSTRUCTED MANAGER TO RODENT PROOF/SEAL GAP TO PREVENT ENTRY OF UNWANTED PESTS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS, SUPPLIES, EQUIPMENT STORED ON FLOOR IN 2 FRONT CLOSETS AND SUPPLY ROOM. INSTRUCTED MANAGER TO ELEVATE ITEMS OFF FLOOR AND REMOVE UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED INSECT DEBRIS IN WINDOW SILLS THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO DETAIL CLEAN, SANITIZE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED AND MISSING CEILING TILES IN REAR OF FACILITY. OBSERVED MISSING DRAWER FRONT ON CABINETS IN KITCHEN. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.41.770009-87.567093(41.770009419938006, -87.56709303658094)2